TAIWANESE POPCORN CHICKEN CALORIES RECIPES
TAIWANESE POPCORN CHICKEN RECIPE | ALLRECIPES
Ever wonder how they make that addictive popcorn chicken at those boba places? Well here's a recipe for that yummy snack! Garnish with a mix of curry powder, pepper, Chinese five-spice, and salt; measuring doesn't matter.
Provided by chelsea
Categories World Cuisine Asian
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine chicken pieces, garlic powder, black pepper, curry powder, ginger, soy sauce, cinnamon, five-spice powder, and salt in a large bowl. Let marinate for 10 minutes.
- Sprinkle tempura batter mix over chicken; toss to coat lightly and evenly.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil in batches until golden brown, about 4 minutes. Drain on paper towels.
- Increase oil temperature to 400 degrees F (200 degrees C). Fry Thai basil leaves until crisp, about 1 minute. Drain on paper towels. Fry chicken a second time, 2 to 3 minutes per batch. Drain on paper towels.
- Serve chicken with basil leaves.
Nutrition Facts : Calories 215 calories, CarbohydrateContent 4.9 g, CholesterolContent 36.9 mg, FatContent 17 g, FiberContent 1.2 g, ProteinContent 11.4 g, SaturatedFatContent 3 g, SodiumContent 82.8 mg, SugarContent 0.6 g
TAIWANESE POPCORN CHICKEN RECIPE - CHINESE.FOOD.COM
if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet potato starch is used to coat the chicken to achieve the "street stall chicken" texture, if you cant find it you can use corn or potato starch but the texture will be different
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 30 small pieces, 4 serving(s)
Number Of Ingredients 12
Steps:
- cut the chicken to 1 inch cubes.
- add the garlic, ginger, soy sauce, sugar, five spice, and sesame oil, marinate for at least half an hour in refrigerator.
- roll the chicken pieces in the sweet potato starch to cover evenly.
- heat oil to about 350 degrees Fahrenheit (if you throw some sweet potato starch in the oil, it should sink to the middle of the frying pan, then float to the top).
- carefully drop the chicken one piece at a time and fry for about 2 minutes or until done, turning at least once.
- remove from oil and place on paper towels, sprinkle white pepper and salt while hot, enjoy!
Nutrition Facts : Calories 222.3, FatContent 7.9, SaturatedFatContent 2.1, CholesterolContent 46.4, SodiumContent 308.4, CarbohydrateContent 19.7, FiberContent 1.3, SugarContent 2.9, ProteinContent 17.1
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