TACO RECIPES EASY RECIPES

Name: Easy Taco Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 pizzas (8 slices each).
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 envelope taco seasoning; 1 cup water; 2 prebaked 12-inch pizza crusts; 1 can (16 ounces) refried beans; 3/4 cup salsa; 2 cups coarsely crushed tortilla chips; 2 cups shredded cheddar cheese; Optional: shredded lettuce and chopped tomatoes

EASY TACO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Taco Pizza Recipe: How to Make It - Taste of Home image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 34g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

EASY TACO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Taco Salad Recipe: How to Make It - Taste of Home image

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.—Faye Shaw, Medicine Hat, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 medium head lettuce, shredded
2 medium tomatoes, seeded and chopped
1 cup bottled Catalina dressing
4 to 5 cups corn chips, crushed
2 cups shredded cheddar cheese

Steps:

In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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VEGGIE TACO RECIPES - BBC GOOD FOOD

Make some colourful, flavour-packed vegetarian tacos for lunch. From black beans to smoky tofu and chargrilled vegetables, there's plenty of choice for fillings.
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EASY TACO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland
From tasteofhome.com
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Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

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Reviews 4
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In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

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