TACO CHILI FROM PUBLIX® | ALLRECIPES
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Nutrition Facts : Calories 504.4 calories, CarbohydrateContent 56.7 g, CholesterolContent 68.3 mg, FatContent 19.2 g, FiberContent 12.3 g, ProteinContent 29.7 g, SaturatedFatContent 6.7 g, SodiumContent 1760.4 mg, SugarContent 4.6 g
TACO CHILI (PAULA DEEN) RECIPE - FOOD.COM
I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with onion, drain off grease.
- In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
- Serve with tortilla chips, cheese, sour cream, and green onions.
Nutrition Facts : Calories 424.7, FatContent 18.4, SaturatedFatContent 6.9, CholesterolContent 77.1, SodiumContent 1023.2, CarbohydrateContent 34.9, FiberContent 9.9, SugarContent 9.6, ProteinContent 31.4
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