CROCK POT CHICKEN CREAM OF CHICKEN RECIPES
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM ... - FOOD.COM
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, FatContent 35, SaturatedFatContent 15.2, CholesterolContent 155.3, SodiumContent 913.4, CarbohydrateContent 50.1, FiberContent 11.2, SugarContent 9.9, ProteinContent 45.9
CROCK POT CHICKEN & BISCUITS - JUST A PINCH RECIPES
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Chicken
Prep Time 20 minutes
Cook Time 6 hours
Yield 8
Number Of Ingredients 10
Steps:
- Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.)
- Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth.
- Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours.
- Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred.
- Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker.
- Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
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CROCK POT CHICKEN & BISCUITS - JUST A PINCH RECIPES
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Enjoy!
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- Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
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CROCK-POT CHICKEN WITH BLACK BEANS & CREAM ... - FOOD.COM
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
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