SWEET SPICED NUTS RECIPE RECIPES
SWEET-AND-SPICY PECANS RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 4 cups nuts
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
- Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.
SWEET POTATO BREAD RECIPE (QUICK & EASY) | KITCHN
Skip traditional quick bread recipes and try this spice-packed sweet bread.
Provided by Stephanie Loo
Categories Snack Baked good Dessert Breakfast Quick bread Brunch Bread
Total Time 5700S
Prep Time 1200S
Cook Time 4500S
Number Of Ingredients 16
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 425°F. Prick 1 large sweet potato all over with a fork. Wrap in aluminum foil and place on a baking sheet lined with aluminum foil. Bake until tender, 45 to 50 minutes. (Alternatively, microwave on HIGH until tender, about 10 minutes.) Let cool, then scoop out the flesh into a large bowl and mash with a fork; keep 1 cup in the bowl reserve any extra for another use.
- Reduce the oven temperature to 350°F. Move the middle rack into the lower third. Line an 8x4-inch loaf pan with parchment paper and coat with cooking spray.
- Add 1 teaspoon kosher salt, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground allspice, and 1/4 teaspoon ground ginger to the sweet potato and whisk until combined. Add 1 cup canola oil, 1 cup granulated sugar, and 1/3 cup packed brown sugar, and whisk until combined.
- Whisk in 3 large eggs, one at a time. Sprinkle 1 1/2 teaspoons baking powder and 1/2 teaspoon baking soda over the surface of the batter and whisk vigorously until combined. Add 1 3/4 cups all-purpose flour and stir until just combined. Transfer into the pan and smooth the top. Sprinkle with 1 tablespoon turbinado sugar.
- Bake for 40 minutes. Rotate the pan and bake until a tester inserted in the center comes out clean, 30 to 35 minutes more. Place the pan on a wire rack and let the bread cool completely in the pan before removing and slicing.
Nutrition Facts : SaturatedFatContent 2.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 53.9 g, SugarContent 30.1 g, ServingSize Serves 9, ProteinContent 5.1 g, FatContent 28.2 g, Calories 483 cal, SodiumContent 316.1 mg, FiberContent 1.6 g, CholesterolContent 0 mg
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