SWEET RICE WATER RECIPES

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SWEET RICE RECIPE | ALLRECIPES



Sweet Rice Recipe | Allrecipes image

Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!

Provided by crys7422

Categories     World Cuisine    Latin American    Mexican

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

1 cup uncooked long-grain white rice
2 tablespoons unsalted butter
2 cups water
2 cups whole milk
1 tablespoon all-purpose flour
? cup white sugar
1 egg
1?½ teaspoons vanilla extract
1 cup whole milk
? cup heavy cream
½ cup raisins
½ teaspoon ground cinnamon

Steps:

  • Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

Nutrition Facts : Calories 418 calories, CarbohydrateContent 54.3 g, CholesterolContent 89.6 mg, FatContent 18.7 g, FiberContent 1 g, ProteinContent 8.6 g, SaturatedFatContent 11.1 g, SodiumContent 75.8 mg, SugarContent 24.1 g

SWEET RICE RECIPE : HOW TO MAKE IT ... - 100K-RECIPES



Sweet Rice Recipe : How to Make it ... - 100k-Recipes image

If the next evening has come, and you still do not know what to eat delicious for breakfast - here's an idea for you! Homemade, easy, Best Sweet rice is a cross between porridge and pudding.

Provided by 100krecipes

Categories     Side Dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 11

1 cup uncooked long-grain white rice
2 tablespoons unsalted butter
2 cups water
2 cups + 1 more cup of plant-based milk (rice)
1 tablespoon all-purpose flour
? cup white sugar
1 egg
1 ½ teaspoons vanilla extract
? cup heavy cream
½ cup dried cranberries
½ teaspoon ground cinnamon

Steps:

  • Rinse the rice, cover with water, add butter, bring to a boil, reduce heat and cook for about 20 minutes until the rice has absorbed all the water.
  • Combine sugar, flour, 2 cups milk, egg, and vanilla. Whisk and pour into cooked rice, stir and simmer for another 15 minutes.
  • Pour in the cream, 1 cup milk, cranberries, and cinnamon, stir, and brew for a couple of minutes.

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