SWEET POTATOES WRAPPED IN CRESCENT ROLLS RECIPES
SWEET POTATO CRESCENT ROLLS RECIPE | LAND O’LAKES
Serve traditional sweet potatoes in a new way with this tender, delicious crescent roll.
Provided by Land O'Lakes
Categories Rolls Yeast Sweet potato Potato Vegetable Breakfast and Brunch Bread Side Dish
Total Time 0 minutes
Prep Time 45 minutes
Yield 24 rolls
Number Of Ingredients 17
Steps:
- Combine 1 1/2 cups flour, 1/4 cup sugar, yeast, salt, cinnamon, nutmeg, ginger and cloves in bowl.
- Combine sweet potatoes, 1/4 cup butter and milk in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture is very warm (120°F to 130°F). Add to flour mixture. Beat at low speed, scraping bowl often, until moistened. Add egg; beat 3 minutes at medium speed, scraping bowl often.
- Stir in enough remaining flour by hand to make dough easy to handle. Turn dough onto lightly floured surface; knead 6-9 minutes or until smooth and elastic.
- Place dough into greased bowl; turn greased-side up. Cover; let rise in warm place 30 minutes or until double in size. (Dough is ready if indentation remains when touched.)
- Punch down dough; divide dough in half. Roll half of dough on lightly floured surface into 12-inch circle. Brush with 1 tablespoon melted butter. Cut into 12 wedges. Roll up each wedge tightly from wide end to point, forming crescent.
- Place crescents, point-side down, onto greased baking sheet; curve slightly. Repeat with remaining dough. Cover; let rise 20 minutes or until double in size.
- Heat oven to 375°F. Bake 10-12 minutes or until golden brown. Brush warm rolls with melted butter, if desired.
Nutrition Facts : Calories 130 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 22 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
SWEET POTATO CRESCENT ROLLS | ALLRECIPES
These sweet potato crescent rolls are a family favorite, given to me by a very special friend!
Provided by crowfamily8
Categories Bread Yeast Bread Recipes Potato Bread
Total Time 2 hours 35 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 36 rolls
Number Of Ingredients 9
Steps:
- Place water in a large bowl. Add yeast and stir to dissolve. Let stand for 5 minutes.
- Mash sweet potatoes in a small bowl, then add to yeast mixture with sugar, shortening, egg, and salt; beat with an electric mixer until combined. Beat in 3 cups flour, then add remaining flour, 1 cup at a time, until a stiff dough forms.
- Turn dough onto a floured surface and knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Punch dough down and divide into 3 equal pieces. Roll each piece into a 12-inch circle, then cut each circle into 12 wedges. Brush wedges with melted butter and roll, starting from the wide ends, into crescent shapes. Place crescents, pointed-ends down, on greased baking sheets. Let rise until doubled in size, about 40 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, 13 to 15 minutes. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 8.6 mg, FatContent 4.5 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 117.5 mg, SugarContent 3.5 g
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