CHINESE MOCHI RECIPE RECIPES

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CHINESE TRADITIONAL MOCHI - BIGOVEN.COM



Chinese Traditional Mochi - BigOven.com image

"Coconut Flavored Mochi cross-over Mango / Sesame Filling. Yummy & quick party dessert in just 30min!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 7

2 cups Glutinous Rice Flour (???) Sifted (for Mochi)
2 cups Coconut Milk (For Mochi)
1/2 cup Sugar (For Mochi)
1/2 cup Whole milk (For Mochi)
1/2 cup Unsalted roasted peanuts Grounded (for filling, opt for black sesame for stronger flavor)
1 cup Desiccated Coconut For decoration & filling
1/2 cup Mango Diced (for filling)

Steps:

  • "Preparing Mochi - sifted glutinous rice flour,, mix with sugar into a medium mixing bowl - slowly add in the mixture of milk & coconut milk - stir the mixture thoroughly to form a paste (liquid version of dough) - mix well to ensure all flour dissolved - pour the mixture into a flat-bowl (butter / greased the bottom of the bowl to avoid stickiness) - steam boiled the mixture over water for 20-25 min Making Filling - ground the peanuts / sesame candies, add in pinch of sugar & 1 tps of desiccated coconut for sweeter flavor - dice the mango - place the remaining coconut into another small bowl for decoration Mix the Mochi - take out the steamed Mochi dough - divide it into 16 parts (Tip : place it over cling wrap to avoid stickiness) - roll out the dough & fill in mango / sesame filling, form the Mochi into ball-shape - roll the Mochi ball over the desiccated coconut / black sesame to form a white / black coat over the skin - refrigerate the Mochi for better taste "

Nutrition Facts : Calories 269 calories, FatContent 18.7743785498517 g, CarbohydrateContent 22.7626083357171 g, CholesterolContent 0.254166666881527 mg, FiberContent 3.03533739114786 g, ProteinContent 4.78671187736025 g, SaturatedFatContent 13.9892992133037 g, ServingSize 1 1 Serving (82g), SodiumContent 10.6370416715031 mg, SugarContent 19.7272709445692 g, TransFatContent 1.09557300047236 g

MOCHI RICE RECIPE - CHINESE.FOOD.COM



Mochi Rice Recipe - Chinese.Food.com image

Make and share this Mochi Rice recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 9-10 serving(s)

Number Of Ingredients 8

1/2 cup dried shiitake mushroom
1 cup rice, washed (NOT instant)
3 cups glutinous rice, washed (aka mochi rice or sweet rice)
4 -5 cups chicken broth or 4 -5 cups vegetable broth
1 chicken bouillon cube, crumbled
1 cup Chinese sausage, steamed and chopped (lup chong)
1 cup char siu pork, sliced in strips
1 (5 ounce) can water chestnuts, drained and chopped fine

Steps:

  • Soak mushrooms in warm water for 20 minutes, then cook.
  • Line bottom of rice cooker with rice.
  • Add mochi rice, chicken broth, and crumbled bouillon.
  • Steam.
  • Mix remaining ingredients into steamed rice.
  • Serve hot or cold.

Nutrition Facts : Calories 339.7, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0.1, SodiumContent 428.5, CarbohydrateContent 71.8, FiberContent 2.5, SugarContent 1.1, ProteinContent 8.1

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