SWEET POTATO ROLLS RECIPES
SWEET POTATO ROLLS RECIPE | ALLRECIPES
A flavorful roll, good with hearty soups and stews.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 1 - 1/2 dozen rolls
Number Of Ingredients 8
Steps:
- Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
- Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
- Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
- Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, CarbohydrateContent 23.2 g, CholesterolContent 20.7 mg, FatContent 2.7 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 168.7 mg, SugarContent 3.3 g
SWEET POTATO ROLLS RECIPE | SOUTHERN LIVING
Warm, light, and fluffy, these extra-special buns will be the talk of the buffet line. This fall, we're sneaking sweet potatoes into everything, from our biscuits to gnocchi to waffles. Accordingly, mashed sweet potatoes are the secret ingredient in these bright, festive rolls. Not only do they add a luxurious orange color, but they also bring a bit of earthy sweetness to the bread. Just as you would with any other homemade, yeast-based bread, you'll want to prepare these rolls well in advance to allow them sufficient time to rise. The hour of resting time allows the rolls to develop their airy texture—while it proofs, you can expect the dough to double in size. In terms of rolling out the dough, here's a tip from our Test Kitchen: Use a light hand when flouring the work surface. You should be able to see the surface through the flour. Too much flour will create a chalky coating on the rolls. Drizzled with honey (or generously smeared with Hot Honey Butter), these rolls will add a touch of sweetness to your Thanksgiving feast. These buns are anything but boring.
Provided by Paige Grandjean
Categories Bread
Total Time 3 hours 10 minutes
Yield 15 rolls
Number Of Ingredients 11
Steps:
- Bring sweet potato and milk to a boil in a small saucepan over medium-high. Reduce heat to medium-low. Cook, covered, stirring occasionally, until potatoes are very soft, about 20 minutes. Remove from heat. Using a potato masher or fork, mash potatoes with milk until very smooth. Transfer to a medium bowl to cool completely, about 30 minutes.
- Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl. Let stand until foamy, about 5 minutes.
- Beat together sweet potato mixture, yeast mixture, eggs, 4 tablespoons of the melted butter, and remaining 3 tablespoons sugar in the bowl of a stand mixer fitted with a dough hook on low to combine. With mixer running, gradually add bread flour and kosher salt, beating on low until dough is soft and smooth, about 4 minutes. Transfer dough to a lightly floured surface. Knead until smooth and elastic, about 5 minutes, adding up to 1/3 cup flour, as needed, if dough is very sticky. Transfer dough to a lightly greased large bowl, and cover with plastic wrap. Let stand at room temperature until doubled in size, 1 to 1 1/2 hours.
- Preheat oven to 375°F. Turn dough out onto a lightly floured surface, and divide into 15 balls. Place balls in a lightly greased 13- x 9-inch baking pan. Cover with plastic wrap, and let stand at room temperature until almost doubled in size, 45 minutes to 1 hour. Meanwhile, stir together cane syrup and remaining 2 tablespoons melted butter; set aside.
- Uncover rolls, and bake in preheated oven until light golden brown, 18 to 22 minutes. Brush hot rolls with cane syrup butter; sprinkle with flaky sea salt. Serve immediately, or transfer rolls to a wire rack to cool completely, about 30 minutes.
More about "sweet potato rolls recipes"
SWEET POTATO DINNER ROLLS | ALLRECIPES
Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category Bread, Holiday Bread Recipes
Calories 228.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category Bread, Holiday Bread Recipes
Calories 228.5 calories per serving
- Bake in the preheated oven until golden, about 20 minutes. Brush tops with melted butter while hot.
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SWEET POTATO ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. —Peggy Burdick, Burlington, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories per serving
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
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SWEET POTATO ROLLS RECIPE | EATINGWELL
Caraway seeds bring an earthy note to this healthy sweet potato dinner roll recipe. Cumin or aniseed makes a great substitute, or omit the seeds and sprinkle the tops with sea salt alone. This dough starts out sticky, but the extra moisture as well as the vinegar help soften the hearty whole-grain flour for a fluffy, soft interior.
From eatingwell.com
Total Time 2 hours 30 minutes
Category Healthy Dinner Party Recipes
Calories 136.2 calories per serving
From eatingwell.com
Total Time 2 hours 30 minutes
Category Healthy Dinner Party Recipes
Calories 136.2 calories per serving
- Brush the rolls with butter and sprinkle with the remaining 1/2 teaspoon caraway seeds and flaky salt. Bake until light golden brown, 25 to 30 minutes. Let cool in the pan for 10 minutes. Turn out onto a wire rack. Serve warm or at room temperature.
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SWEET POTATO YEAST ROLLS RECIPE - LISA DONOVAN | FOOD & WINE
When shaping the rolls, use tension in your cupped hand rather than too much excess flour to coax the dough into a ball. A generous brushing of melted butter on the baked rolls adds shine and flavor, while ajowan seeds offer an herbal bite reminiscent of thyme and cumin.
From foodandwine.com
Total Time 2 hours 20 minutes
Category Rolls + Buns
From foodandwine.com
Total Time 2 hours 20 minutes
Category Rolls + Buns
- Whisk remaining egg in a small bowl until lightly beaten. Uncover rolls; brush lightly with beaten egg. Sprinkle rolls evenly with ajowan seeds. Bake in preheated oven until golden brown and puffy, 14 to 18 minutes. Brush hot rolls with remaining 2 tablespoons butter. Serve rolls warm, or transfer to a wire rack, and let cool completely, about 1 hour.
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SWEET POTATO ROLLS RECIPE - THANKSGIVING.FOOD.COM
This makes a slightly sweet dinner roll with a little texture and color, I love them, you can't really taste sweet potatoes but people will ponder on how they were made, perfect for Thanksgiving or Christmas.
This recipe is not beginner friendly, the amount of flour to use will greatly depend on the size of the potato and how soft you let it cook, I use a pretty big sweet potato and I let it cook until pretty soft so it will blend in better so I use just about all of the flour recommended.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 106.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 106.5 per serving
- Bake in a preheated oven at 425°F for 13 to 15 minutes or until done (ovens vary), remove to a wire rack to cool.
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SWEET POTATO ROLLS | KING ARTHUR BAKING
Instructions In a large bowl, dissolve the yeast and sugar in the warm water. Let sit for 10 minutes. While yeast is getting started, melt butter and let it cool. Add cooled butter, salt, cinnamon, eggs, flour, and mashed vegetable to yeast mixture, stirring to blend; dough will be... Beat with the ...
From kingarthurbaking.com
From kingarthurbaking.com
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SWEET POTATO ROLLS RECIPE | EATINGWELL
Oct 17, 2018 · Ingredients. Ingredient Checklist. 1 medium sweet potato (about 10 ounces), peeled and cut into 1-inch pieces. 4 cups water. 3 tablespoons extra-virgin olive oil. 1 tablespoon cider vinegar. 1 teaspoon salt. ? cup reduced-fat milk, warmed to 100 degrees F. 1 packet active dry yeast.
From eatingwell.com
From eatingwell.com
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SWEET POTATO ROLLS - VERYVERA
Dec 17, 2020 · Instructions. In the bowl of a stand mixer, dissolve sugar in warm water and add yeast. Let bloom for 5 minutes. Add the sweet potato puree, butter, salt, and beaten eggs. Using the paddle attachment, mix until well incorporated. In a separate bowl, whisk together the bread flour and baking powder. Add flour mixture 1 cup at a time to the mixer bowl.
From veryvera.com
From veryvera.com
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SWEET POTATO ROLLS - THE WASHINGTON POST
Nov 18, 2009 · Roll into balls, then arrange them in the prepared pie plates. Cover with plastic wrap; let the rolls rise for 45 minutes to 1 hour or until doubled in size. Preheat the oven to 375 degrees.
From washingtonpost.com
From washingtonpost.com
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SWEET POTATO ROLLS - VERYVERA
Dec 20, 2021 · Add the sweet potato puree, butter, salt, and beaten eggs. Using the paddle attachment, mix until well incorporated. In a separate bowl, whisk together the bread flour and baking powder. Add flour mixture 1 cup at a time to the mixer bowl. Mix until dough clings to the paddle. Place the dough on a floured surface and knead 4 to 5 times.
From veryvera.com
From veryvera.com
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SWEET POTATO ROLLS - THE WASHINGTON POST
Nov 18, 2009 · The sweet potato in these rich, soft rolls gives them a beautiful saffron color perfect for the Thanksgiving table. Make Ahead: Up to 3 weeks in advance, bake the rolls for 10 to 12 minutes, until ...
From washingtonpost.com
From washingtonpost.com
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SWEET POTATO ROLLS - I AM HOMESTEADER
Nov 07, 2020 · Sweet Potato Rolls Dough. After the mashed sweet potato has had time to cool, combine the lukewarm water, yeast, and sugar, and set this aside to proof. “Proofing” is a term is used by bakers, in this case, it basically means, we are letting the yeast fully dissolve. This usually takes about 5 minutes. Meanwhile, get out your stand mixer.
From iamhomesteader.com
From iamhomesteader.com
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SWEET POTATO ROLLS RECIPE - TWO PEAS & THEIR POD
Nov 15, 2017 · Add the warm milk and stir in one cup of the flour. Next, add the yeast mixture and the beaten eggs. Add the mashed sweet potatoes and stir. Add in the remaining flour and mix until the dough comes together. Remove the beater blade and switch to the dough hook, knead for about 5 minutes or until the dough is smooth.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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HOMEMADE SWEET POTATO ROLLS - OH SWEET BASIL
Nov 03, 2014 · Arrange a rack in the middle of the oven and heat to 350°F. Place rolls in a baking dish and brush with melted butter, cover with foil and bake until warm. The slow cooker is also a brilliant way to reheat rolls. Put a kitchen towel in the slow cooker, and place the rolls inside. Cover and cook for about 30 minutes.
From ohsweetbasil.com
From ohsweetbasil.com
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SWEET POTATO ROLLS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Let bloom for 5 minutes. 2. Add potato puree, butter, salt, beaten eggs and flour one cup at a time. Mix until dough clings to the dough hook. 3. Place dough on a floured surface and knead for 1 minute. 4. Place dough in a large oiled bowl and let rise for 1 hour. 5.
From tastykitchen.com
From tastykitchen.com
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SWEET POTATO ROLLS (OVERNIGHT METHOD INCLUDED!) | VALERIE ...
Nov 12, 2018 · KitchenAid Method: Combine yeast with warm water (95F to 115F) and ½ teaspoon sugar in a small bowl and stir to combine. Let stand for 15 minutes or until yeast has proofed and is bubbly. Add warm milk, melted butter, remaining ½ cup sugar, sweet potato, and 1 teaspoon salt to the bowl of a stand mixer.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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SWEET POTATO DINNER ROLLS | I HEART RECIPES
Nov 16, 2014 · Instructions. Add 1 tbsp of active dry yeast, and 1 tbsp of granulated sugar into 1/2 cup of warm water. Mix well until the yeast dissolves, then set the cup to the side for about 10 minutes or until the yeast foams. In a separate bowl, sift together the all-purpose flour, bread flour, 2 tbsp of sugar, and 1 tsp of salt.
From iheartrecipes.com
From iheartrecipes.com
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SWEET POTATO ROLL CAKE RECIPE | LASHEEDA PERRY | FOOD NETWORK
Add the sweet potato, bourbon and lemon extract and mix to combine. Fold in the flour mixture with a rubber spatula until just combined. Remove 1/4 cup of the batter to a medium bowl and stir in ...
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From foodnetwork.com
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SWEET POTATO AND HONEY DINNER ROLLS - HOW SWEET EATS
Oct 07, 2011 · Bring to a boil and and cook until potatoes are fork tender, about 20-25 minutes. Drain potatoes, then place in a bowl and mash. In the bowl of an electric mixer, combine water, yeast, 2 tablespoons honey and olive oil. Mix with a spoon and let sit until foamy, about 15 minutes. Once foamy, add potatoes, remaining honey, 4 tablespoons melted ...
From howsweeteats.com
From howsweeteats.com
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SWEET POTATO CINNAMON ROLLS | KING ARTHUR BAKING
To make the dough: In the bowl of a stand mixer, whisk together the water, sugar, buttermilk, potato purée, eggs, and butter. Attach the mixer’s dough hook. Set the mixer speed to low and stir in the lesser amount of flour (5 1/2 cups, 660g), the salt, and the yeast.
From kingarthurbaking.com
From kingarthurbaking.com
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