SWEET POTATO CASSEROLE MARSHMALLOWS RECIPES
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS REC…
Sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner, complete with toasty marshmallows and fragrant pecans.
Provided by Ali Slagle
Categories vegetarian Christmas Thanksgiving baking side dish
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Drain and let cool slightly then transfer to a large bowl.
- In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish.
- In a medium bowl, stir together sugar, flour, and butter until it clumps. Stir in pecans, then spread evenly over potatoes. Top with marshmallows.
- Bake until cooked through and golden, about 30 minutes.
Nutrition Facts : Calories 579 calories
SLOW-COOKER SWEET POTATO CASSEROLE RECIPE - PILLSBURY.C…
This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.
Provided by Pillsbury Kitchens
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Yield 14
Number Of Ingredients 8
Steps:
- Spray oval 5-quart slow cooker with cooking spray.
- In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, salt and water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
- Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
- Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.
Nutrition Facts : Calories 190 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g
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