PEAR WALNUT UPSIDE DOWN CAKE RECIPES
PEAR-WALNUT UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
- In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
- Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
- Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 570 , CarbohydrateContent 80 g, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 480 mg
PEAR & WALNUT UPSIDE-DOWN CAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Pour melted butter into 9-inch round baking pan. Stir in 1/2 cup brown sugar. Arrange pear slices over brown sugar in single overlapping layer. Sprinkle with walnuts. Set aside.
- Whisk together flour, baking powder, cinnamon and salt. Set aside.
- Combine 1/2 cup brown sugar and 1/3 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Beat in eggs. Reduce mixer speed to low; add dry ingredients, milk and vanilla. Beat just until combined. Gently spread batter over pears.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around inside of pan to loosen sides of cake. Invert cake onto serving platter. Remove pie pan. Serve warm or at room temperature.
Nutrition Facts : Calories 350 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 43 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
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