SWEET POTATO BUN RECIPE RECIPES
SWEET POTATO ROLLS RECIPE | ALLRECIPES
A flavorful roll, good with hearty soups and stews.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 1 - 1/2 dozen rolls
Number Of Ingredients 8
Steps:
- Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
- Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
- Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
- Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, CarbohydrateContent 23.2 g, CholesterolContent 20.7 mg, FatContent 2.7 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 168.7 mg, SugarContent 3.3 g
SWEET POTATO ROLLS RECIPE | SOUTHERN LIVING
Warm, light, and fluffy, these extra-special buns will be the talk of the buffet line. This fall, we're sneaking sweet potatoes into everything, from our biscuits to gnocchi to waffles. Accordingly, mashed sweet potatoes are the secret ingredient in these bright, festive rolls. Not only do they add a luxurious orange color, but they also bring a bit of earthy sweetness to the bread. Just as you would with any other homemade, yeast-based bread, you'll want to prepare these rolls well in advance to allow them sufficient time to rise. The hour of resting time allows the rolls to develop their airy texture—while it proofs, you can expect the dough to double in size. In terms of rolling out the dough, here's a tip from our Test Kitchen: Use a light hand when flouring the work surface. You should be able to see the surface through the flour. Too much flour will create a chalky coating on the rolls. Drizzled with honey (or generously smeared with Hot Honey Butter), these rolls will add a touch of sweetness to your Thanksgiving feast. These buns are anything but boring.
Provided by Paige Grandjean
Categories Bread
Total Time 3 hours 10 minutes
Yield 15 rolls
Number Of Ingredients 11
Steps:
- Bring sweet potato and milk to a boil in a small saucepan over medium-high. Reduce heat to medium-low. Cook, covered, stirring occasionally, until potatoes are very soft, about 20 minutes. Remove from heat. Using a potato masher or fork, mash potatoes with milk until very smooth. Transfer to a medium bowl to cool completely, about 30 minutes.
- Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl. Let stand until foamy, about 5 minutes.
- Beat together sweet potato mixture, yeast mixture, eggs, 4 tablespoons of the melted butter, and remaining 3 tablespoons sugar in the bowl of a stand mixer fitted with a dough hook on low to combine. With mixer running, gradually add bread flour and kosher salt, beating on low until dough is soft and smooth, about 4 minutes. Transfer dough to a lightly floured surface. Knead until smooth and elastic, about 5 minutes, adding up to 1/3 cup flour, as needed, if dough is very sticky. Transfer dough to a lightly greased large bowl, and cover with plastic wrap. Let stand at room temperature until doubled in size, 1 to 1 1/2 hours.
- Preheat oven to 375°F. Turn dough out onto a lightly floured surface, and divide into 15 balls. Place balls in a lightly greased 13- x 9-inch baking pan. Cover with plastic wrap, and let stand at room temperature until almost doubled in size, 45 minutes to 1 hour. Meanwhile, stir together cane syrup and remaining 2 tablespoons melted butter; set aside.
- Uncover rolls, and bake in preheated oven until light golden brown, 18 to 22 minutes. Brush hot rolls with cane syrup butter; sprinkle with flaky sea salt. Serve immediately, or transfer rolls to a wire rack to cool completely, about 30 minutes.
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SWEET POTATO ROLLS RECIPE | SOUTHERN LIVING
Warm, light, and fluffy, these extra-special buns will be the talk of the buffet line. This fall, we're sneaking sweet potatoes into everything, from our biscuits to gnocchi to waffles. Accordingly, mashed sweet potatoes are the secret ingredient in these bright, festive rolls. Not only do they add a luxurious orange color, but they also bring a bit of earthy sweetness to the bread. Just as you would with any other homemade, yeast-based bread, you'll want to prepare these rolls well in advance to allow them sufficient time to rise. The hour of resting time allows the rolls to develop their airy texture—while it proofs, you can expect the dough to double in size. In terms of rolling out the dough, here's a tip from our Test Kitchen: Use a light hand when flouring the work surface. You should be able to see the surface through the flour. Too much flour will create a chalky coating on the rolls. Drizzled with honey (or generously smeared with Hot Honey Butter), these rolls will add a touch of sweetness to your Thanksgiving feast. These buns are anything but boring.
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