SWEET AND SOUR CHICKEN STIR FRY RECIPE WITH PINEAPPLE RECIPES

Name: Sweet and Sour Chicken Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 cup Original Bisquick™ mix; 1/2 teaspoon pepper; 2 eggs; 1 lb boneless skinless chicken breasts, cut into cubes; 1/4 cup vegetable oil; 3 medium carrots, cut diagonally into 1/4-inch slices (1 1/2 cups); 1 medium green bell pepper, cut into strips (1 cup); 1 small onion, thinly sliced, separated into rings (1/3 cup); 1 can (20 oz) pineapple chunks, drained; 1/2 cup sweet-and-sour sauce; Cooked rice, if desired

SWEET AND SOUR CHICKEN STIR-FRY RECIPE - BETTYCROCKER.COM

Sweet and Sour Chicken Stir-Fry Recipe - BettyCrocker.com image

Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 cup Original Bisquick™ mix
1/2 teaspoon pepper
2 eggs
1 lb boneless skinless chicken breasts, cut into cubes
1/4 cup vegetable oil
3 medium carrots, cut diagonally into 1/4-inch slices (1 1/2 cups)
1 medium green bell pepper, cut into strips (1 cup)
1 small onion, thinly sliced, separated into rings (1/3 cup)
1 can (20 oz) pineapple chunks, drained
1/2 cup sweet-and-sour sauce
Cooked rice, if desired

Steps:

In large resealable food-storage plastic bag, mix Bisquick mix and pepper.
In medium bowl, beat eggs slightly. Stir in chicken until coated. Using slotted spoon, remove chicken from eggs; place in bag with Bisquick mix. Seal bag; shake bag until chicken is coated.
In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add carrots; cook 2 minutes, stirring frequently. Add bell pepper and onion; cook 2 minutes longer, stirring frequently. Remove from skillet.
In same skillet, heat remaining 3 tablespoons oil. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Add vegetables; cook about 2 minutes, stirring frequently, until hot. Stir in pineapple and sweet-and-sour sauce; cook until hot. Serve over cooked rice.

Nutrition Facts : Calories 380 , CarbohydrateContent 35 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 19 g, TransFatContent 1 g

SWEET AND SOUR CHICKEN WITH PINEAPPLE - ALLRECIPES

Sweet and Sour Chicken with Pineapple - Allrecipes image

I couldn't find exactly what I was looking for, so I combined two of my favorite recipes. Crispy fried chicken in an Asian sweet and sour sauce.

Provided by Malia Brinkley

Categories World Cuisine Asian Chinese Main Dishes Chicken

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound skinless, boneless chicken thighs, cubed
¼ cup shoyu (soy sauce)
½ cup oil for frying, or as needed
½ cup all-purpose flour
5 tablespoons cornstarch, divided
? teaspoon ground black pepper
¾ cup white sugar
1 cup water, divided
½ cup white vinegar
½ large yellow onion, cut into chunks
1 (8 ounce) can pineapple chunks, drained
1 large green bell pepper, cut into chunks

Steps:

Combine chicken and soy sauce in a glass or ceramic bowl and let marinate in the refrigerator for 1 hour.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Heat oil in a large wok to 350 degrees F (175 degrees C).
While the oil is heating, whisk flour, 2 tablespoons cornstarch, and black pepper together in a shallow dish. Dredge chicken in flour mixture.
Fry chicken in batches in the hot oil until golden brown and crispy and no longer pink in the centers, 5 to 8 minutes per batch. Remove to a plate.
Discard any oil remaining in the wok. Return the wok to medium-high heat and add sugar, 1/2 cup water, and vinegar. Heat through, stirring frequently until sugar dissolves. Add onion and continue cooking for 1 minute.
Meanwhile, mix remaining cornstarch into remaining 1/2 cup water and stir until completely mixed. Add to vinegar mixture in the pan along with pineapples and bell pepper chunks. Continue cooking until sauce thickens and bell peppers are just cooked, about 3 minutes. Add chicken and toss to coat.

Nutrition Facts : Calories 318.1 calories, CarbohydrateContent 48.2 g, CholesterolContent 46.7 mg, FatContent 7.4 g, FiberContent 1.4 g, ProteinContent 15.1 g, SaturatedFatContent 1.8 g, SodiumContent 648.3 mg, SugarContent 31.8 g

More about "sweet and sour chicken stir fry recipe with pineapple recipes"

CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 427 calories per serving

Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.

See details

SWEET AND SOUR CHICKEN III RECIPE | ALLRECIPES

This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 259.1 calories per serving

In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.

See details

HEALTHIER SWEET AND SOUR CHICKEN STIR FRY RECIPE - FOOD.COM

I adapted this recipe from one I found on "Allrecipes.com." My version is lower in fat, calories, and sugar, and tastes great too!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 213.4 per serving

Serve over hot rice, or cabbage for a "lower carb" option.

See details

HEALTHIER SWEET AND SOUR CHICKEN STIR FRY RECIPE - FOOD.COM

Serve over hot rice, or cabbage for a "lower carb" option.

See details

CLASSIC SWEET AND SOUR CHICKEN - KIKKOMAN RECIPES

From kikkoman.eu
Total Time 35 minutes
Calories 2788 kcal per serving

Heat the oil in a large frying pan or wok. Add the chicken and cook until browned on both sides. Add the onion, and garlic and fry for a couple of minutes, stirring well. Throw in the peppers, baby sweetcorn and stirfry for 3-4mins until softened. Make the sauce by mixing the ketchup, Kikkoman Soy Sauce, white wine vinegar, sugar and cornflour in a small bowl. Add the ginger and drained pineapple chunks to the pan, then stir in the sweet and sour sauce. Make up the pineapple juice to approx. 300ml with either a little water or stock and add to the pan. Cover and simmer for 10mins, stirring occasionally. If the colour is a little pale, add the tomato puree for a richer sauce. Serve with rice or noodles. For super succulent chicken, why not try ‘velveting’ the chicken before cooking. This is an authentic Chinese cooking technique, used to prevent overcooking and give a smooth moist texture to the meat. Before cooking the chicken, toss it in a mixture made from 1tbsp cornflour and 1 egg white. Leave it to marinate for 30mins in the fridge. When ready to cook, heat 2-3cm oil in a pan and quickly fry the chicken for about 30seconds, until it turns white. Lift it out of the oil, drain on a plate, then add to the recipe after the onions and garlic, stirring well and allowing it to cook through. This is so quick and easy to make, vary the vegetables and meat depending on what’s in the fridge, and the sweet and sour sauce comes together in seconds. Better than the take away!

See details

SWEET-AND-SOUR POPCORN CHICKEN RECIPE: HOW TO MAKE IT

This sweet and sour chicken dish is one you’ll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! —Amy Corlew-Sherlock, Lapeer, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 441 calories per serving

Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper and onion; stir-fry until crisp-tender, 3-4 minutes. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in vinegar, soy sauce and ketchup. , In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken and pineapple; heat through. If desired, serve with rice and sprinkle with green onions and sesame seeds.

See details

SWEET AND SOUR STIR FRY RECIPE - BETTYCROCKER.COM

Tofu stars in this sweet and sassy vegetarian stir-fry.
From bettycrocker.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine Asian
Calories 420 per serving

Stir cornstarch mixture into reserved marinade; pour into wok. Cook 2 minutes, stirring occasionally. Reduce heat; cover and cook 2 minutes. Serve over rice. Sprinkle with nuts.

See details

SWEET AND SOUR CHICKEN WITH PINEAPPLE - BOWL OF DELICIOUS

Jun 23, 2020 · Mix the sweet and sour sauce in a small bowl of glass measuring cup- brown sugar, honey, rice vinegar, water (or pineapple juice), Sriracha, ketchup, soy sauce, and garlic powder. Sprinkle cornstarch on the chicken and stir to coat every piece thoroughly.
From bowlofdelicious.com

See details

SWEET AND SOUR CHICKEN STIR FRY WITH PINEAPPLE AND PEPPERS ...

Feb 07, 2019 · Cook until onion starts to soften, about 2 min. Add peppers and pineapple, and cook until they start to soften, about 3 min. Return chicken and any juices to pan. Add ketchup mixture to pan and ...
From chatelaine.com

See details

SWEET AND SOUR PINEAPPLE BROCCOLI CHICKEN STIR FRY ...

Sep 13, 2021 · Wonderful pineapple broccoli chicken stir fry with a flavorful sweet and sour sauce. This easy pineapple chicken stir fry recipe takes just 30 minutes to make for the best, veggie & protein-packed weeknight dinner! Serve with rice or quinoa for an amazing meal.
From ambitiouskitchen.com

See details

SWEET AND SOUR CHICKEN STIR FRY WITH PINEAPPLE AND PEPPERS ...

Sauce: Whisk broth with ketchup, vinegar, sugar, soy sauce and 2 tsp corn- starch in a small bowl. Set aside. Toss chicken with remaining 1 tsp cornstarch, salt and pepper in a bowl until well coated.
From chatelaine.com

See details

SWEET AND SOUR CHICKEN STIR FRY - OUR BEST BITES

Oct 28, 2011 · Add the reserved pineapple juice*, ketchup, soy sauce, brown sugar, and vinegar to the bowl and stir to combine. heat 2-3 teaspoons of the oil in a wok or large nonstick skillet over medium-high heat. Add the chicken, salt, pepper, garlic, and ginger. Stir-fry until the chicken is cooked and no longer pink, 3-4 minutes.
From ourbestbites.com

See details

SWEET AND SOUR CHICKEN STIR FRY - HOMEMADE RECIPE

Jan 31, 2013 · Instructions. Cut the chicken breasts into 1/2 inch chunks. Peel and slice the carrots. Cut the pepper and onion into 1/2-1 inch pieces. Drain the pineapple from the can reserving 1/4 cup of the pineapple juice. Heat a wok or frypan on medium high heat. Add 2 tbsp oil. Stir in the chicken and cook until no longer pink.
From theblackpeppercorn.com

See details

JOHNSONVILLE APPLE CHICKEN SAUSAGE SWEET AND SOUR STIR FRY

In a large skillet, heat oil; stir-fry vegetables until crisp-tender. Add sausage and pineapple; cook and stir until heated through. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice. Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes. Serve immediately over rice.
From johnsonville.com

See details

10 BEST SWEET AND SOUR CHICKEN WITHOUT PINEAPPLE RECIPES ...

frozen stir fry vegetables, sweet and sour sauce, chicken, olive oil and 1 more Sweet and Sour Chicken Meal Prep Bowls Sweet C's Designs water, flour, chicken, sesame seeds, green onions, corn starch and 5 more
From yummly.com

See details

SWEET AND SOUR CHICKEN RECIPE | HELLOFRESH

Sweet and sour may be a Chinese takeout staple, but our DIY version is proof that some things are even better when made at home (and totally worth the effort). That’s because there’s less grease and more veggies in it, so it feels lighter and tastes brighter, too. There’s even some bonus pineapple thrown into the mix of chicken and peppers to ensure that you get plenty of sweet, sweet ...
From hellofresh.com

See details

EASY SWEET AND SOUR CHICKEN WITH RICE - MINUTE® RICE

Step 2. Add vegetables, pineapple chunks and their juice and the sweet and sour sauce to skillet. Stir in water. Bring mixture to a boil. Step 3. Stir in rice and cover. Reduce heat to medium-low and simmer for 5 minutes. Remove saucepan from heat. Let stand for 5 minutes or until almost all of the liquid is absorbed and rice is tender.
From minuterice.com

See details

SWEET AND SOUR CHICKEN RECIPE - BBC FOOD

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...
From bbc.co.uk

See details

PALEO SWEET AND SOUR CHICKEN STIR FRY - THE DEFINED DISH

Place the cubed chicken in a large bowl with 1 tablespoon of the avocado oil, toasted sesame oil, kosher salt, and pepper. Toss to coat. In a bowl, combine all the "For the sauce" ingredients and whisk until well combined. Set aside. Add the arrowroot to chicken and toss to coat. Heat a wok or large skillet over medium-high heat with 1 ...
From thedefineddish.com

See details