SWANSON GRAVY RECIPE RECIPES

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SMOTHERED PORK CHOPS FROM SWANSON® | ALLRECIPES



Smothered Pork Chops from Swanson® | Allrecipes image

When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Swanson®

Total Time 35 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

1?¾ cups Swanson® Beef Broth or Swanson® Beef Stock
2 tablespoons cornstarch
6 (5 ounce) boneless pork chops, 3/4-inch thick
2 tablespoons olive oil
1 large onion, sliced
2 cloves garlic, minced

Steps:

  • Stir the broth and cornstarch in a small bowl until the mixture is smooth. Season the pork, if desired.
  • Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 5 minutes or until well browned on both sides. Remove the pork from the skillet.
  • Heat the remaining oil in the skillet. Add the onion and cook for 3 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook for 1 minute, stirring often.
  • Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.

Nutrition Facts : Calories 245.8 calories, CarbohydrateContent 5.4 g, CholesterolContent 93.6 mg, FatContent 9.4 g, FiberContent 0.5 g, ProteinContent 32.7 g, SaturatedFatContent 2.3 g, SodiumContent 330.5 mg, SugarContent 1.1 g

EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH RECIPE - FOOD.COM



Easy Homemade Chicken Gravy from Scratch Recipe - Food.com image

Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/3 cup unbleached all-purpose flour
2 cups chicken broth
salt & pepper
2 tablespoons of chicken drippings

Steps:

  • Melt butter in a saucepan on medium high heat.
  • Add the flour until it becomes a paste and slightly turns brown.
  • Slowly incorporate the chicken broth with a whisk.
  • Whisk constantly until it thickens.
  • Once thickened, add the chicken drippings and serve hot.

Nutrition Facts : Calories 79.6, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 237.4, CarbohydrateContent 4.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.8

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