SUPER QUICK DESSERTS RECIPES

Steps:

• 1. Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).
  2. Knead for just a couple of minutes, or until smooth and shiny.
  3. On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
  4. Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
  5. Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.

Steps:

• 1. Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Use your clean hands to mix it together, until you have a dough.
  2. Wash and dry your hands, then dust your work surface and hands with flour. Split the dough into 2 equal pieces. Stretch the dough with your hands or roll it out with a rolling pin to about ½cm thick.
  3. Put a large non-stick frying pan on a medium-high heat – make sure you’ve got an adult around.
  4. Once the pan is hot, carefully add the dough to the dry pan and cook for 2 or 3 minutes, or until golden and puffed up. Use tongs to turn the flatbreads over, and cook for the same time on the other side.
  5. Remove the flatbreads from the pan and spread a little knob of butter on top, moving it about with the back of a spoon until it’s melted. You can have your flatbreads simply with honey or jam, you can top them with eggs, or serve them with a curry. You can do anything with them!