SUGAR WAX NYC RECIPES
BUTTERY SUGAR COOKIES RECIPE | EPICURIOUS
When it comes right down to it, the simplest holiday cookie is, hands down, this sugar cookie. No rolling pin or sheets of wax paper are required. Just roll the dough into balls between your palms, then coat them with decorative coarse sugars. This is the perfect cookie for children starting out in the kitchen, by the way. They'll have loads of fun mixing up different colors of the sanding sugar, and messy kitchen aside, everyone will be happy when they sink their teeth into the first ones warm from the oven. Although this dough makes a delightful cookie on its own, it also serves as the base for four more surprisingly different yet super delicious holiday confections, from [Caramel Cheesecake Bites](/recipes/food/views/387470) and [Chocolate Peppermint Stars](/recipes/food/views/387472) to [Raspberry-Almond Linzer Cookies](/recipes/food/views/387489) and [Chocolate-Dipped Spritz Washboards with Pistachios](/recipes/food/views/387471) . Make one recipe, or make all five. You'll be the hit of the neighborhood cookie swap.
Provided by Gina Marie Miraglia Eriquez
Total Time 5 hours (includes chilling)
Cook Time 1 hour
Yield Makes about 4 dozen cookies
Number Of Ingredients 8
Steps:
- Beat together butter, sugar, and salt in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanilla. Reduce speed to low, then mix in flour.
- Halve dough and form each half into a disk, then wrap in wax paper. Put each disk in a resealable plastic bag and chill until firm enough to roll into balls, about 1 hour.
- Heat oven to 350°F with rack in middle. Line baking sheets with parchment paper.
- While oven heats, work with 1 piece of dough (keep remaining dough chilled). Roll 1 level tablespoon of dough into a ball, then roll in coarse sugar in a shallow bowl to coat completely. (If dough becomes too soft to roll easily into balls, quick-chill in the freezer or chill in the refrigerator.)
- Place balls 2 inches apart on a lined baking sheet. With the flat bottom of a glass, flatten balls into 2-inch rounds.
- Bake cookies, one sheet at time, until bottoms are golden, 12 to 15 minutes total. Cool on sheets 2 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
15 CREATIVE S'MORES RECIPES - SHARED APPETITE
Provided by Chris Cockren
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield A S'mores Feast!
Number Of Ingredients 31
Steps:
- I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
- Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
- Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
- Candied Bacon
- Roasted Berries
- Chocolate Covered Potato Chips and Pretzels
- Candied Bacon S'mores
- Cookie Butter S'mores
- Roasted Berries S'mores
- Salted Caramel S'mores
- Samoa Cookie S'mores
- Chocolate Chip Cookie Nutella S'mores
- Mexican Chocolate S'mores
- Elvis S'mores
- Chocolate Covered Potato Chip S'mores
- Chocolate Covered Pretzel S'mores
- Rice Krispies Treat S'mores
- Oreo Cookie S'mores
- Reese's Peanut Butter Cup S'mores
- Snickers S'mores
- Milky Way S'mores
- Kit Kat S'mores
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