SUGAR POPCORN RECIPES RECIPES
SUGAR POPCORN RECIPE - FOOD.COM
Have a sweet tooth for something different? our family makes this all the time. I didn't find it posted yet and it is a quick, easy recipe to make that tastes fantastic! Enjoy!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Measure out 1 gallon of popped popcorn and lay out on wax paper.
- Melt butter, sugar, and water on stove until temperature reaches 245°F (about 5 minute after it starts boiling).
- Remove from heat and add salt and vanilla.
- At this point you can add food coloring to make it colorful!
- Pour mixture over popped popcorn and stir occasionally until completely cooled.
- ENJOY!
Nutrition Facts : Calories 1560.3, FatContent 18.5, SaturatedFatContent 3.7, CholesterolContent 6.1, SodiumContent 161.5, CarbohydrateContent 318.2, FiberContent 51.9, SugarContent 43.1, ProteinContent 46.3
CINNAMON-SUGAR POPCORN RECIPE | ALLRECIPES
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, CarbohydrateContent 17.8 g, CholesterolContent 10.2 mg, FatContent 4.4 g, FiberContent 2 g, ProteinContent 1.6 g, SaturatedFatContent 2.5 g, SodiumContent 100.3 mg, SugarContent 8.5 g
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