SUGAR FREE CHOCOLATE CHIPS COOKIES RECIPES
SUGAR-FREE CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat
SUGAR FREE KETO CHOCOLATE CREAM PIE (LOW CARB, NUT FREE ...
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Whisk the heavy cream and cocoa powder in a sauce pan. Sprinkle and whisk in xanthan gum, salt and stevia .
- Bring it to a boil.
- Reduce to simmer for 3-4 minutes until it thickens like pudding.
- Remove from heat and add chocolate chips.
- Stir until smooth. Set aside.
- Add the rest of the ingredients to a stand mixer and blend until smooth.
- Pour a small amount of the chocolate mixture into the egg mixture and blend on low to temper the egg mixture. Add a little bit more at a time so you don't cook the eggs.
- Add the rest of the chocolate mixture into the stand mixer and blend until combined well.
- Pour into prepared pie shell and cover the crust edges with aluminum foil so it doesn't burn.
- Bake for 25-30 minutes until center is set but still slightly jiggly.
- Cool slightly then refrigerate to set for 6 hours or overnight.
- Top with homemade sugar free whipped cream and chocolate shavings if desired.
Nutrition Facts : ServingSize 1 serving, Calories 409 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 22 g, CholesterolContent 106 mg, SodiumContent 213 mg, FiberContent 4 g
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