SUGAR FREE CANADIAN BACON RECIPES

HOW TO MAKE CANADIAN BACON AT HOME | NORTHWEST EDIBLE LIFE

How To Make Canadian Bacon At Home | Northwest Edible Life image

Provided by Erica

Number Of Ingredients 11

Ingredients

1 gallon water
6.4 oz salt (This is 1-1/4 cups of the Diamond Crystal brand Kosher salt I use)
40 grams / 3 tablespoons pink salt (6.25% sodium nitrite curing salt)
1/2 cup maple syrup
1/2 cup sugar
8 garlic cloves, peeled and rough chopped
4 fresh or dried bay leaves
1 tbsp dried thyme, or a generous handful of fresh thyme
1 tbsp whole black peppercorn
Juice of 2 lemons
1, 8-to-10 pound pork loin

Steps:

Combine all the brine ingredients in a large, non-reactive pot. Stirring occasionally, heat the brine over medium heat until the salt and sugar are fully dissolved. Let the brine cool, then pop it in the fridge to chill.
While your brine is chilling, trim the pork loin of any excess fat and slice in half to form two, 4-to-5 pound cylinders. Put each piece of pork loin in a heavy duty, gallon-size freezer bag. Divide the brine and the aromatics evenly between the bags, squeeze out excess air and seal the bags well.
Brine the pork in the the refrigerator for 3 to 4 days, flipping the pork periodically to ensure an even brine.
Rinse and dry the pork, then allow to dry to form a pellicle.
Hot smoke the pork at 200 degrees until the internal temperature of the pork reaches 150 degrees.

THE BEST LOW CARB, KETO AND DAIRY-FREE RECIPES - DIET DOCTOR

The Best Low Carb, Keto and Dairy-Free Recipes - Diet Doctor image

Here are the best low-carb and keto dairy-free recipes. Excluding dairy from your diet can be an effective way to speed up your weight loss. Which one is your favorite?

Provided by Dr. Andreas Eenfeldt, MD

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