CRAB LEGS AND SHRIMP RECIPES

Name: Shrimp and Crab Meat With Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 onions, chopped; 2 stalks celery, chopped; 1 teaspoon olive oil; 1/4 teaspoon granulated garlic; 2 1/2 cups chicken broth; 1/4 cup flour; 3 tablespoons lemon juice; 1/8 teaspoon cayenne pepper (to taste); 2 teaspoons Tabasco sauce; 1 1/2 lbs shrimp, peeled and deveined; 1 1/2 lbs lump crabmeat; 1/4 cup green onion, chopped; 1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley; 3 cups cooked basmati rice or 3 cups brown rice

SHRIMP AND CRAB MEAT WITH RICE RECIPE - FOOD.COM

Shrimp and Crab Meat With Rice Recipe - Food.com image

Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 onions, chopped
2 stalks celery, chopped
1 teaspoon olive oil
1/4 teaspoon granulated garlic
2 1/2 cups chicken broth
1/4 cup flour
3 tablespoons lemon juice
1/8 teaspoon cayenne pepper (to taste)
2 teaspoons Tabasco sauce
1 1/2 lbs shrimp, peeled and deveined
1 1/2 lbs lump crabmeat
1/4 cup green onion, chopped
1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley
3 cups cooked basmati rice or 3 cups brown rice

Steps:

In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
Serve over rice.

Nutrition Facts : Calories 278.3, FatContent 3.2, SaturatedFatContent 0.5, CholesterolContent 171.7, SodiumContent 1054.7, CarbohydrateContent 25.2, FiberContent 1.1, SugarContent 1.9, ProteinContent 34.6

SEAFOOD BOIL RECIPE - SEAFOOD LOVER'S SHRIMP AND CRAB BOIL

Seafood Boil Recipe - Seafood Lover's Shrimp and Crab Boil image

Enjoy this seafood boil recipe. This is a family gathering favorite during crab and shrimp season. Frozen crab and shrimp can be used for your year-round enjoyment.

Provided by Soul Food Chief

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds snow crab legs
1 pound uncooked shrimp
1 pound smoked sausage, cut into 2 inch pieces
red potatoes
sweet corn on the cob, halved, frozen or fresh
1 to 2 boxes Zatarain's crab boil

Steps:

Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

Nutrition Facts : ServingSize 1, Calories 715 cal, FatContent 27.4 g

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This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina
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Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving

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To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

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SHRIMP AND CRAB MEAT WITH RICE RECIPE - FOOD.COM

Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 278.3 per serving

Serve over rice.

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SHRIMP & CRAB CASSEROLE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
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