BUTTER ICING FOR SUGAR COOKIES RECIPE | ALLRECIPES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Provided by Cali
Categories Cookie Icing and Frosting
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.n
Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 30.6 g, CholesterolContent 11.6 mg, FatContent 4.4 g, ProteinContent 0.1 g, SaturatedFatContent 2.8 g, SodiumContent 31.9 mg, SugarContent 22.3 g
SHORTBREAD SUGAR COOKIES - RECIPES | PAMPERED CHEF US SI…
Provided by PAMPEREDCHEF.COM
Yield 6-8 servings of 1 cookie
Number Of Ingredients 5
Steps:
- * Preheat the oven to 350°F (180°C).Add the butter, powdered sugar, and vanilla to the Mixing Bowl. Stir with the Funny Face Kitchen Scraper until well blended. Stir in the flour and mix until a dough forms. You may need to use your hands!Move the dough to a well-floured surface. Roll dough out until it’s ¼” (6 mm) thick (see cook’s tips).Lightly dip the Emoji Cookie Cutters into flour and cut out as many cookies as you can. Use the Nylon Turner to move the cookies onto a cookie sheet. Collect the dough scraps and repeat.* Bake for 10–12 minutes, or until the edges of the cookies are a light golden brown. Remove the cookie sheet from the oven to a cooling rack and cool for 2. Use the turner to move the cookies to a cooling rack.When the cookies are fully cooled, decorate with icing or gel.
WILTON CAKE DECORATING & RECIPES
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From wilton.com
From wilton.com
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ROYAL ICING FOR SUGAR COOKIES RECIPE | MARTHA STEWART
Reading below, I see people had difficulty with the icing being too thin when using real egg whites. The 1/2 cup of water is ONLY if you are using POWDERED egg whites. In Martha's older RoyalIcing recipe, the real egg whites are BEATEN into a meringue before adding the sugar. Also, that recipe mentions using a few drops of glycerin for shiny icing.
From marthastewart.com
From marthastewart.com
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SUPER EASY SUGAR COOKIE ICING THAT HARDENS | LIFE LOVE & SUGAR
Nov 29, 2021 · How to Decorate Sugar Cookies. There are two typical icing consistencies when it comes to decorating cookies – one for outlining things and one for “flooding” and filling in the outline. I like to bring my icing to a sweet spot that works for both! With just one consistency, you have fewer bowls of icing …
From lifeloveandsugar.com
From lifeloveandsugar.com
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CHOCOLATE SUGAR COOKIES - SALLY'S BAKING ADDICTION
Mar 07, 2016 · Sally strikes again! Chocolate roll-out cookies will be my new go-to when decorating cookies for birthdays and holidays. Plain sugar cookies are just too plain! I mixed the royal icing …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY SUGAR COOKIE ICING RECIPE WITHOUT EGGS
This easy sugar cookie icing takes the intimidation out of traditional royal icing recipes. It can be made in one bowl (without a mixer!) and is the perfect recipe to quickly frost your holiday cookies. And much like traditional royal icing, this easy sugar cookie icing …
From designeatrepeat.com
From designeatrepeat.com
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