SUGAR COOKIE GLAZE THAT HARDENS RECIPES

Steps:

• Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
• Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
• Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
• Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).

Steps:

• Preheat air fryer to 350 degrees. Meanwhile, lay out the biscuits and cut a hole in the center. You can use a shot glass or a cookie cutter.
• Spray the biscuits lightly with cooking spray. Place the biscuits in the air fryer and bake for 4-6 minutes or until browned.
• Remove from air fryer and place the air fried donut on a cooling rack.
• In a small bowl, combine the cinnamon and sugar. Dip the air fryer donuts from biscuits into the melted butter and then into the cinnamon sugar mixture.