SUGAR AND VINEGAR SALAD DRESSING RECIPES

Name: My Favorite Oil and Vinegar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 16 serving(s)
Ingredients: 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar substitute (if you prefer a tarter dressing, cut back on the sugar some); 1/2 cup red wine vinegar; 1 cup extra virgin olive oil (no substitutes); 1/4 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt

MY FAVORITE OIL AND VINEGAR DRESSING RECIPE - FOOD.COM

My Favorite Oil and Vinegar Dressing Recipe - Food.com image

Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar substitute (if you prefer a tarter dressing, cut back on the sugar some)
1/2 cup red wine vinegar
1 cup extra virgin olive oil (no substitutes)
1/4 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt

Steps:

To prepare dressing, warm wine vinegar slightly.
Add sugar and stir to dissolve.
If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
Allow to cool.
Add onion, paprika and salt.
Stir well.
Add olive oil and blend.
I prefer to put it in a bottle and shake it.
Pour over salad and enjoy!

Nutrition Facts : Calories 153.6, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 146.4, CarbohydrateContent 8.5, FiberContent 0.1, SugarContent 8.3, ProteinContent 0

SUGAR SALAD RECIPE | ALLRECIPES

Sugar Salad Recipe | Allrecipes image

Sweet and sour salad.

Provided by Suzie

Categories Salad Green Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

¼ cup vegetable oil
2 tablespoons apple cider vinegar
2 tablespoons white sugar
1 head green leaf lettuce, torn into bite-size pieces

Steps:

Whisk the vegetable oil, vinegar, and sugar in a small bowl. Place the lettuce in a large bowl. Drizzle the oil mixture over the lettuce and toss to coat.

Nutrition Facts : Calories 156.7 calories, CarbohydrateContent 8.3 g, FatContent 13.7 g, FiberContent 0.9 g, ProteinContent 1 g, SaturatedFatContent 2.1 g, SodiumContent 20 mg, SugarContent 6.8 g

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