SUBSTITUTE FOR CHILE POWDER RECIPES

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CHILE RELLENOS RECIPE | ALLRECIPES



Chile Rellenos Recipe | Allrecipes image

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

Provided by PANCHITA

Categories     Mexican Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

12 Anaheim chile peppers, charred and peeled
1 pound Cheddar cheese, cut into strips
1 cup milk
1 cup all-purpose flour
1 egg, beaten
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon canola oil
½ cup all-purpose flour for coating

Steps:

  • Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
  • In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
  • Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.

Nutrition Facts : Calories 741.2 calories, CarbohydrateContent 52.3 g, CholesterolContent 170.6 mg, FatContent 42.3 g, FiberContent 3.3 g, ProteinContent 39.2 g, SaturatedFatContent 25.3 g, SodiumContent 1746.4 mg, SugarContent 10.8 g

JOLLOF RICE RECIPE - NYT COOKING



Jollof Rice Recipe - NYT Cooking image

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.

Provided by The New York TImes

Total Time 1 hours

Yield 7 1/2 cups rice

Number Of Ingredients 14

2 medium tomatoes, roughly chopped (about 5 ounces each)
1/2 medium Scotch bonnet pepper (or use a habanero pepper), stem removed
1/2 medium onion, roughly chopped
3 small red bell peppers, roughly chopped (about 5 ounces each)
1/2 cup vegetable oil
1 1/2 teaspoons salt
1 teaspoon curry powder
1 1/2 teaspoons hot ground chile pepper, such as African dried chile or cayenne
1 1/2 teaspoons garlic powder
1 tablespoon plus 1 heaping teaspoon onion powder
2 bay leaves
1/2 teaspoon ground ginger
1 tablespoon dried thyme
2 1/2 cups medium-grain rice

Steps:

  • In a blender, combine tomatoes, scotch bonnet pepper and onions; purée. Pour out half the purée into a bowl; set aside. Add the bell peppers to the purée remaining in the blender and pulse until smooth. Add to the mixture that was set aside and stir to combine.
  • Heat vegetable oil in a large pot over medium heat. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, ginger and thyme. Bring mixture to a boil.
  • Stir in the rice until well mixed, then reduce the heat to low.
  • Cover pot and let cook until rice is al dente, about 45 minutes. Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the excess sauce. If rice seems dry, stir in 1 to 2 cups water. Allow the rice at the bottom of the pot to char a bit to infuse it with a smoky flavor.

Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 10 grams, CarbohydrateContent 44 grams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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May 28, 2020 · What is a substitute for Ancho chile powder? You can substitute regular chili powder plus a small amount of crushed red pepper for heat. 1 teaspoon ancho chile powder = 1 teaspoon regular chili powder + ⅛ to ¼ teaspoon crushed red pepper. Step-by-step instructions: First, remove the stem and seeds from each dried ancho chile.
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SIMPLE TOFU QUICHE | MINIMALIST BAKER RECIPES
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TOMATO POWDER - THE SPICE HOUSE
No Italian cook would admit to using anything but homegrown tomatoes, but sometimes we all rely on tomatoes in other forms. Reconstituted with water, this powder makes a paste for pizzas and pasta sauces. A spoonful adds umami to soups, stews, and barbecue sauce. To make a paste, combine equal parts tomato powder …
From thespicehouse.com
See details


THE 5 BEST THINGS ABOUT CAROB - HEALTHLINE
Sep 29, 2018 · The carob tree, or Ceratonia siliqua, has fruit that looks like a dark brown pea pod, which carries pulp and seeds.Carob is a sweet and healthy substitute for chocolate. Using it for …
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