SUB SANDWHICHES RECIPES

BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES

Baked Ham and Cheese Party Sandwiches Recipe | Allrecipes image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Ham Sandwiches

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 43.4 mg, FatContent 14 g, FiberContent 0.8 g, ProteinContent 9.8 g, SaturatedFatContent 7.8 g, SodiumContent 439.2 mg, SugarContent 0.4 g

EGG TOMATO AND SCALLION SANDWICH - SKINNYTASTE

Egg Tomato and Scallion Sandwich - Skinnytaste image

Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch.

Provided by Gina

Categories Breakfast Brunch Lunch

Total Time 15 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 6

Ingredients

100 calorie sandwich roll (deli thin flats, Martin potato rolls, etc)
1 tbsp chopped scallions
1 large Hard Boiled Egg (sliced)
1 tbsp light mayonnaise
1 thick slice ripe tomato
salt and fresh cracked pepper to taste

Steps:

Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.
Top with salt and pepper and spread mayonnaise on the top of the bread.

Nutrition Facts : ServingSize 1 sandwich, Calories 213 kcal, CarbohydrateContent 21 g, ProteinContent 13.5 g, FatContent 9.5 g, SaturatedFatContent 2 g, CholesterolContent 189 mg, SodiumContent 363 mg, FiberContent 5.5 g, SugarContent 5 g

More about "sub sandwhiches recipes"

EGG TOMATO AND SCALLION SANDWICH - SKINNYTASTE

Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch.
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 213 kcal per serving

Top with salt and pepper and spread mayonnaise on the top of the bread.

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