STUFFING FOR PORK ROAST RECIPES
ROAST PORK RECIPES - BBC GOOD FOOD
With tender meat and crispy crackling, roast pork is irresistible. We’ve got plenty of recipes for the perfect Sunday lunch that include stuffing and sauce.
Provided by Good Food team
Number Of Ingredients 1
ROSEMARY PORK ROAST RECIPE | ALLRECIPES
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Provided by Stacy B.
Categories Pork Roast
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, CarbohydrateContent 1.4 g, CholesterolContent 147.4 mg, FatContent 10.5 g, FiberContent 0.7 g, ProteinContent 47 g, SaturatedFatContent 3.1 g, SodiumContent 119 mg
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