STUFFED PIZZA BREAD RECIPE RECIPES

Name: Stuffed Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb pizza dough; 1/4 lb salami, sliced; 1/4 lb ham, slices; 1/4 lb pepperoni, sliced; 8 ounces mozzarella cheese, shredded; 1/4 teaspoon garlic powder; 1 beaten egg

STUFFED BREAD RECIPE - FOOD.COM

Stuffed Bread Recipe - Food.com image

Make and share this Stuffed Bread recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pizza dough
1/4 lb salami, sliced
1/4 lb ham, slices
1/4 lb pepperoni, sliced
8 ounces mozzarella cheese, shredded
1/4 teaspoon garlic powder
1 beaten egg

Steps:

Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
Roll from top to bottom.
Brush on beaten egg and sprinkle with garlic powder.
Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.

Nutrition Facts : Calories 295.3, FatContent 22.7, SaturatedFatContent 10.2, CholesterolContent 103.8, SodiumContent 1060.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.7, ProteinContent 20.3

STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM

Stuffed-Crust Pizza Recipe - Pillsbury.com image

How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
7 sticks (1 oz each) string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5-oz package)
2 cups shredded Italian cheese blend (8 oz)

Steps:

Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

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