STUFFED MOZZARELLA CHICKEN RECIPES
MUSTARD-STUFFED CHICKEN RECIPE - BBC GOOD FOOD
This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.
Provided by Good Food team
Categories Dinner, Main course, Supper
Total Time 30 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.
Nutrition Facts : Calories 367 calories, FatContent 19 grams fat, SaturatedFatContent 10 grams saturated fat, ProteinContent 49 grams protein, SodiumContent 1.93 milligram of sodium
BEST MOZZ-STUFFED CHICKEN PARM RECIPE - HOW TO ... - DELISH
Make chicken parm even better with this recipe from Delish.com.
Provided by Lauren Miyashiro
Categories dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper.
- Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt.
- Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated.
- In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken.
- Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.
More about "stuffed mozzarella chicken recipes"
CHICKEN PARMESAN STUFFED SHELLS RECIPE: HOW TO MAKE IT
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine Europe, French, Italian
Calories 431 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine Europe, French, Italian
Calories 431 calories per serving
- Preheat oven to 375°. Cook shells according to package directions for al dente; drain. Toss with oil; spread in an even layer on a baking sheet., For filling, toss chicken with Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; saute chicken just until lightly browned, about 2 minutes. Reduce heat to medium; stir in butter until melted. Stir in bread crumbs; cook until crumbs are slightly toasted, 2-3 minutes, stirring occasionally. Cool slightly., In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Fold in chicken., Spread 2 cups pasta sauce into a greased 13x9-in. baking dish. Fill each shell with 2-1/2 tablespoons cheese mixture; place over sauce. Top with remaining sauce and cheeses (dish will be full)., Cover with greased foil; bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.
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BUFFALO CHICKEN STUFFED PEPPERS RECIPE | EATINGWELL
These healthy Buffalo chicken stuffed peppers are bursting with flavor. The heat from the hot sauce, the tang from the yogurt and the perfectly crisp-tender bell pepper all come together perfectly in this easy low-carb dinner.
From eatingwell.com
Reviews 4
Total Time 45 minutes
Category Healthy Stuffed Pepper Recipes
Calories 304 calories per serving
From eatingwell.com
Reviews 4
Total Time 45 minutes
Category Healthy Stuffed Pepper Recipes
Calories 304 calories per serving
- Remove the peppers from the oven and flip them; pour off and discard any excess juices. Spoon the chicken mixture evenly into the pepper cavities (a heaping 1/3 cup each). Bake until the peppers are tender and the filling is heated through, about 15 minutes. Drizzle evenly with dressing and sprinkle with the remaining 2 tablespoons scallions.
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BEST MOZZ-STUFFED CHICKEN PARM RECIPE - HOW TO ... - DELISH
Make chicken parm even better with this recipe from Delish.com.
From delish.com
Reviews 4.3
Total Time 50 minutes
Category dinner
From delish.com
Reviews 4.3
Total Time 50 minutes
Category dinner
- Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.
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BROCCOLI CHEESE STUFFED CHICKEN RECIPE | ALLRECIPES
This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Slice in half horizontally, then pound thin to about a 1/4-inch thickness. Feel free to change up the flavor of The Laughing Cow® cheese for variety.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Chicken Breasts
Calories 258.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Chicken Breasts
Calories 258.3 calories per serving
- Place skillet into the preheated oven and bake until chicken is no longer pink in the center and juices run clear, 14 to 16 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks and serve.
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ASPARAGUS AND MOZZARELLA STUFFED CHICKEN BREASTS RECIP…
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