STUFFED ITALIAN MEATBALLS RECIPES
STUFFED ITALIAN MEATBALLS | MIDWEST LIVING
Spiced Italian sausage encases melty mozzarella cheese for meatballs perfect dipped in marinara sauce, stuffed into a calzone, or plopped on top of spaghetti.
Provided by Midwest Living
Categories Food
Total Time 40 minutes
Prep Time 30 minutes
Number Of Ingredients 9
Steps:
- In a medium bowl beat egg lightly with a fork. Stir in 1/3 cup of the panko, the rosemary, and garlic. Add beef and sausage; mix well. Divide mixture into 18 equal portions. Shape each portion into a ball around a piece of cheese, making sure to fully enclose the cheese.
- Add remaining 2/3 cup panko to a shallow dish. Roll meatballs, one at a time, in panko until well coated. Place meatballs in a shallow baking pan. Coat meatballs lightly with cooking spray.
- Bake in a 425° F oven for 10 to 15 minutes or until meatballs are cooked through (165°F). Serve warm meatballs with marinara sauce.
Nutrition Facts : Calories 211 calories, CarbohydrateContent 10 g, CholesterolContent 62 mg, FatContent 13 g, ProteinContent 12 g, SaturatedFatContent 5 g, SodiumContent 516 mg, SugarContent 4 g
MOZZARELLA-STUFFED ITALIAN MEATBALLS RECIPE: HOW TO MAKE IT
Three kinds of meat infuse these meatballs with authentic, Italian flavor. The surprise of fresh mozzarella cheese inside is always a hit.—Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine eggs and Worcestershire sauce. Add the onions, bread crumbs, Parmesan cheese, parsley, basil, oregano, garlic, salt, pepper and red pepper flakes. Crumble the beef, pork and veal over mixture; mix well. , Divide into 16 portions. Shape each portion around a mozzarella ball., Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 25-30 minutes or until a thermometer reads 160°. Drain on paper towels. , Serve with spaghetti or marinara sauce.
Nutrition Facts : Calories 281 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 418mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
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- Prepare grill for direct cooking medium-high heat (400-450°F/200-230°C).Place torn bread into Manual Food Processor and process until finely chopped. In large mixing bowl, combine bread crumbs, ground beef, egg, cheese, salt and Italian seasoning; mix gently, but thoroughly.Slice each string cheese stick into 6 pieces (12 total).Spray wells of Meatball & Slider Grill Basket with nonstick cooking spray.Using Large Scoop, shape meat mixture into 12 balls. Press one piece of string cheese into the middle of each ball, ensuring string cheese is fully encased with meat. Place into wells of Basket. Repeat with remaining meatballs.Place Basket onto grid of grill. Grill, covered, for 8-10 minutes, turning halfway through grill time or until internal temperature reaches 160°F/71°C (for well-done). Remove from grill.Meanwhile, pour marinara sauce in Small Micro-Cooker®. Microwave, covered, on HIGH 2-3 minutes or until hot. Serve meatballs with sauce.
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