STROGANOFF TURKEY RECIPES

Name: Ground Turkey Stroganoff
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb ground turkey; 1 small onion, finely diced; 1 cup mushroom, sliced; 1/2 cup peas; 1 (10 3/4 ounce) can cream of mushroom soup; 1/3 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup sour cream; hot cooked egg noodles

GROUND TURKEY STROGANOFF RECIPE - FOOD.COM

Ground Turkey Stroganoff Recipe - Food.com image

Make and share this Ground Turkey Stroganoff recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

Steps:

In a skillet, cook turkey and onion until meat is no longer pink; drain.
Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
Stir in sour cream; heat gently. Do not boil. Serve over noodles.

Nutrition Facts : Calories 387.6, FatContent 25.4, SaturatedFatContent 10.5, CholesterolContent 111.1, SodiumContent 950, CarbohydrateContent 13.8, FiberContent 1.7, SugarContent 5.4, ProteinContent 27.4

TURKEY STROGANOFF RECIPE - FOOD.COM

Turkey Stroganoff Recipe - Food.com image

Make and share this Turkey Stroganoff recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 cup sliced fresh mushrooms (1/4 pound)
1 large onion, sliced,2 cups
2 tablespoons cornstarch
2 cups fat-free chicken broth
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon dried basil, crushed
1/4 teaspoon ground nutmeg
1 1/2 lbs cooked turkey breast, cubed
3 tablespoons dry sherry
3/4 cup light sour cream

Steps:

Melt the butter in a large skillet.
Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
Add the turkey and sherry, and simmer until heated through.
Stir in the sour cream and serve immediately.

Nutrition Facts : Calories 1763.1, FatContent 78.9, SaturatedFatContent 31.9, CholesterolContent 533.2, SodiumContent 1735.6, CarbohydrateContent 55.4, FiberContent 4.7, SugarContent 12.4, ProteinContent 161.2

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