STRING BEAN AND ALMOND RECIPE RECIPES

Name: Sauteed string beans with almonds
Prep time: 8 min
Cook time: 11 min
Total time: 19 min
Yield: 8 servings
Cuisine: French
Ingredients: 0.5 cup(s) Slivered almonds; 2 tsp Olive oil; 3 medium clove(s) Garlic clove(s) minced; 8 cup(s) Uncooked green snap beans fresh, trimmed, or thawed if frozen; 0.5 cup(s) Canned chicken broth or vegetable broth; 0.5 tsp Table salt or to taste; 0.25 tsp Black pepper freshly ground, or to taste

SAUTEED STRING BEANS WITH ALMONDS | RECIPES | WW USA

Sauteed string beans with almonds | Recipes | WW USA image

This French-inspired side dish makes a great addition to any dinner table, especially holiday dinners. From Mother's Day to Christmas, the fresh sauteed green beans get a nutty crunch from the deeply flavorful toasted almonds. Ready in less than 20 minutes, this family-friendly recipe feeds a crowd. Serve with roasted turkey, chicken or alongside some pan-seared salmon. Experiment with different nuts for different flavor profiles. Pine nuts make a great pairing as well and toasting them is just as easy as the almonds.

Provided by WEIGHTWATCHERS.COM

GREEN BEANS WITH ALMONDS RECIPE | ALLRECIPES

Green Beans with Almonds Recipe | Allrecipes image

This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.

Provided by Patti

Categories Side Dish Vegetables Green Beans

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

2 pounds fresh green beans, washed and trimmed
2 slices bacon
¼ cup sliced almonds

Steps:

Remove both ends of beans, break in half, and wash thoroughly.
Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.

Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 9.9 g, CholesterolContent 5.4 mg, FatContent 5.5 g, FiberContent 4.8 g, ProteinContent 4 g, SaturatedFatContent 1.4 g, SodiumContent 74.4 mg, SugarContent 1.9 g

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