ITALIAN HOAGIE DRESSING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

REAL ITALIAN HOAGIE RECIPE - FOOD.COM



Real Italian Hoagie Recipe - Food.com image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5

ITALIAN HOAGIE DIP — LET'S DISH RECIPES



Italian Hoagie Dip — Let's Dish Recipes image

Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.

Provided by Danelle

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1/4 pound pepperoni, diced small
1/4 pound deli Genoa salami, diced small
1/4 pound deli ham, diced small
8 slices Provolone cheese, diced small
1/2 cup diced red onion
1/2 cup hot banana peppers, finely chopped (optional)
1/2 cup mayonnaise
1 tablespoon Italian seasoning
3-4 cups finely chopped iceberg or Romaine lettuce

Steps:

  • In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
  • Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 30 grams fat, FiberContent 3 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 1024 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat

More about "italian hoagie dressing recipes"

RECIPES - ITALIAN HOAGIE SALAD WITH OREGANO VINAIGRETTE ...
Whether you call it a sub, grinder, hero or hoagie, you can’t dispute that the combination of Italian meats, cheeses, crisp vegetables, oil and vinegar is so very satisfying. And when you spin it into a salad, those flavors come to the fore with the bread—here, homemade croutons—stepping back to add some crisp-chewy punctuation.
From applegate.com
Total Time 30 minutes
  • To make the croutons: Preheat the oven to 375°F.  Toss the bread, olive oil and salt together on a large baking sheet. Bake until the croutons are lightly toasted, golden and crisp-chewy, about 10 minutes. Remove from the oven and set aside. To make the dressing: Whisk together the garlic, vinegar, oregano, salt and pepper in a small bowl until combined. While whisking, slowly add the olive oil and whisk until emulsified. Set aside. To make the salad: Arrange the lettuce on a large platter, and top with the tomatoes, bell pepper, onion, ham, salami and provolone. Drizzle the dressing over the salad and top with the croutons. Toss together gently and serve with black olives and pepperoncini.
See details


ITALIAN HOAGIES | RACHAEL RAY IN SEASON
From rachaelraymag.com
  • Pile the cheese, roast beef, salami and soppressato onto the rolls. Top with the giardiniera and fixins. Dress liberally with the sauce.
See details


ITALIAN HOAGIE DIP — LET'S DISH RECIPES
Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Italian
Calories 374 calories per serving
  • Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.
See details


ITALIAN SUB DRESSING RECIPE - EASY AND DELICIOUS - FRUGAL ...
This tart and herby dressing will elevate your cold cuts to another level!
From frugalcooking.com
  • Combine olive oil with vinegar mixture in a jar and shake well to combine.
See details


THE CLASSIC ITALIAN HOAGIE RECIPE YOU NEED IN YOUR LIFE ...
From sheknows.com
See details


HOAGIE DRESSING - LIFE'S A TOMATO - RIPEN UP YOUR LIFE ...
Jul 28, 2013 · Instructions. Combine the vinegar, basil, parsley, thyme, sugar, garlic, red onion, jalapeno and lemon juice. While whisking the mixture, slowly pour in the oil. Whisk in the mustard. Add salt and pepper and whisk until well combined.
From lifesatomato.com
See details


THE BEST PHILLY STYLE ITALIAN HOAGIES - BAKER BY NATURE
Jul 26, 2014 · Set rolls aside. In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture. Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats. Top with the tomatoes, onions, lettuce, then peppers.
From bakerbynature.com
See details


ITALIAN HOAGIE DRESSING RECIPES
Preheat the oven to 375°F. Toss the bread, olive oil and salt together on a large baking sheet. Bake until the croutons are lightly toasted, golden and crisp-chewy, about 10 minutes. Remove from the oven and set aside. Whisk together the garlic, vinegar, oregano, salt and pepper in a small bowl until combined.
From tfrecipes.com
See details


THE CLASSIC ITALIAN HOAGIE RECIPE YOU NEED IN YOUR LIFE ...
Feb 15, 2018 · Open up the rolls, and layer on the ham, capicola, provolone cheese and Genoa salami (about 4 slices each). Top with lettuce, tomato slices, onion, 1 tablespoon of oil, 2 teaspoons of vinegar ...
From sheknows.com
See details


HOAGIE DRESSING - LIFE'S A TOMATO - RIPEN UP YOUR LIFE ...
Jul 28, 2013 · Instructions. Combine the vinegar, basil, parsley, thyme, sugar, garlic, red onion, jalapeno and lemon juice. While whisking the mixture, slowly pour in the oil. Whisk in the mustard. Add salt and pepper and whisk until well combined.
From lifesatomato.com
See details


OIL DRESSING FOR HOAGIES - RECIPE | COOKS.COM
Jun 04, 2020 · 1/2 cup olive oil 2 tbsp. vinegar (wine vinegar preferred) 1 tbsp. lemon juice 1/2 tsp. garlic salt 1/2 tsp. sugar 1/4 tsp. dry mustard 1/4 tsp. oregano
From cooks.com
See details


THE BEST PHILLY STYLE ITALIAN HOAGIES - BAKER BY NATURE
Jul 26, 2014 · I ate and loved hoagie sandwiches as a kid in the 1950s, but it was in western PA (Butler to be specific). The Hoagie Shoppe in Butler started in the 50s and is still going strong today — expended to three stores. Their best and most popular recipe was very similar to this Italian one.
From bakerbynature.com
See details


THE VERY IMPORTANT ITALIAN COLD-CUT SANDWICH RULES | BON ...
May 18, 2016 · Dressing: The essential, finishing touch that makes an Italian hero taste like the Italian heroes of your youth. Once all of the elements are stacked up (in order: meat, cheese, lettuce, onion ...
From bonappetit.com
See details


ITALIAN SUB WITH RED WINE VINAIGRETTE | THE COZY APRON
Print Recipe. Zesty and delicious, this Italian sub is filled with Genoa salami, capicola, ham, two cheeses, veggies and my own red wine vinaigrette! Category: Sandwich. Cuisine: Italian-American. Yield: Serves 4 (makes 2 full sub sandwiches) Nutrition Info: 844 calories (per serving) Prep Time: 15 minutes. Cook time: 0 minutes.
From thecozyapron.com
See details


MOM'S PERFECT SUB SANDWICH RECIPE | VALERIE BERTINELLI ...
Directions. Stir together the oil, vinegar and salt and pepper to taste. Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano ...
From foodnetwork.com
See details


HOW TO MAKE JERSEY MIKES ITALIAN SUB AT HOME {BUT BETTER}
Jul 17, 2020 · To make an original Italian sub Mikes Way, top the sandwich with shredded lettuce, sliced onions, tomatoes, and the Juice. Finally, lightly sprinkle the tomatoes with dried oregano and a finish of salt. Cover the sub with the top bun and go ahead and slice the sub in half.
From throwdownkitchen.com
See details


BEANO SUBMARINE SANDWICH DRESSING COPYCAT RECIPES
Homemade Submarine Sandwich Dressing Recipes tip www.tfrecipes.com. Italian sub sandwich recipe ($3.07/each) · they are quick and easy to make. · mix mayonnaise and salad dressing together until well blended and spread mixture onto both cut surfaces of . · 6 soft … From therecipes.info
From tfrecipes.com
See details