STRAWBERRY SHORTCAKE WITH GLAZE RECIPES
SUPER EASY STRAWBERRY SHORTCAKE RECIPE - FOOD.COM
This was taught to me by my Father who would make this a lot during the summer when strawberries were the sweetest and cheapest. It requires next to no effort and the results are delicious. (prep time includes chill time)
Total Time 1 hours
Prep Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Filling.
- Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
- Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
- Place strawberry mixture in refrigerator for 1 hour to chill.
- Whipped cream.
- In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
- Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.
Nutrition Facts : Calories 1134.1, FatContent 77.2, SaturatedFatContent 24.7, CholesterolContent 54.3, SodiumContent 991.4, CarbohydrateContent 98.7, FiberContent 4.6, SugarContent 10.2, ProteinContent 12.8
STRAWBERRY SHORTCAKE TRIFLE RECIPE | ALLRECIPES
A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.
Provided by DancingLily
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
- Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.
Nutrition Facts : Calories 379.5 calories, CarbohydrateContent 74.8 g, CholesterolContent 83.5 mg, FatContent 7.7 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.4 g, SodiumContent 197 mg, SugarContent 56 g
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