STRAWBERRY SHORTCAKE MUFFINS RECIPES

STRAWBERRY MUFFINS RECIPE | ALLRECIPES

Strawberry Muffins Recipe | Allrecipes image

Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Provided by Katie Mae

Categories Muffins

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 muffins

Number Of Ingredients 8

Ingredients

½ cup milk
¼ cup canola oil
1 large egg
1 ¾ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup chopped strawberries

Steps:

Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
Lightly beat milk, oil, and egg in a small bowl.
Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until the tops bounce back from the touch, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 233.1 calories, CarbohydrateContent 35.9 g, CholesterolContent 24.5 mg, FatContent 8.2 g, FiberContent 1.1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 283 mg, SugarContent 14.3 g

OLD FASHIONED STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES

Old Fashioned Strawberry Shortcake Recipe | Allrecipes image

Old fashioned, made from scratch strawberry shortcake.

Provided by MALIA2

Categories Strawberry Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 8-inch cake

Number Of Ingredients 10

Ingredients

1 quart strawberries, sliced
1 cup white sugar
2 cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 teaspoon salt
⅓ cup vegetable shortening
1 ½ cups milk
2 tablespoons butter, softened
1 cup whipped cream

Steps:

Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps. Stir occasionally to help juice form.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking pan.
Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir milk into crumb mixture until just blended; pour into prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pans for 10 minutes before removing shortcake.
Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice. Place top layer over strawberries. Serve with whipped cream.

Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 61.4 g, CholesterolContent 17 mg, FatContent 14.5 g, FiberContent 2.4 g, ProteinContent 5.5 g, SaturatedFatContent 5.6 g, SodiumContent 523.9 mg, SugarContent 34.7 g

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