STRAWBERRY SHORTCAKE JELLY RECIPES
STRAWBERRY SHORTCAKE JELLIES RECIPE | MARTHA STEWART
All the familiar flavors of a traditional strawberry shortcake come together in this fanciful form. Chill a thin layer of berry gelatin in the bottom of teacups, pour on a layer of creamy gelatin—panna cotta, a classic Italian dessert—and add pound cake. As the layers chill, they hold together; invert, and voila!
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 13
Steps:
- Make the strawberry jelly:
- Make the panna cotta:
STRAWBERRY SHORTCAKE JELLY ROLL RECIPE | MYRECIPES
Fresh strawberries and whipped cream make this a lovely springtime dessert. A curl of orange rind adds a nice garnish.
Provided by Lorrie Hulston Corvin
Yield 8 servings (serving size: 1 cake slice, about 1/2 cup berries, and about 2 tablespoons whipped cream)
Number Of Ingredients 14
Steps:
- Combine the strawberries and 1/4 cup sugar in a medium bowl. Cover and chill 1 hour; stir occasionally.
- Preheat oven to 400°.
- Coat a 15 x 10-inch jelly-roll pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Set aside.
- Place remaining 1/2 cup sugar, egg whites, and egg yolks in a large bowl; beat with a mixer at high speed until pale and fluffy (about 5 minutes). Stir in lemon rind and vanilla. Sift half of flour mixture over egg mixture; fold in. Repeat procedure with remaining flour mixture. Spoon batter into prepared pan; spread evenly.
- Bake at 400° for 10 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan; turn out onto a dishtowel dusted with powdered sugar. Carefully peel off wax paper; let cake cool 2 minutes. Starting at narrow end, roll up cake and towel together. Place, seam side down, on a wire rack; cool completely (about 1 hour). Unroll carefully; remove towel. Spread jam over cake, leaving a 1/2-inch border. Reroll cake, and place, seam side down, on a platter. Cut into 8 slices.
- Beat cream with a mixer at high speed until stiff peaks form. Serve strawberries and whipped cream with cake. Garnish with orange rind, if desired.
Nutrition Facts : Calories 318 calories, CarbohydrateContent 59.3 g, CholesterolContent 97 mg, FatContent 7.6 g, FiberContent 2 g, ProteinContent 5.2 g, SaturatedFatContent 4.1 g, SodiumContent 179 mg
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