STRAWBERRY SHORTCAKE CUPS FOR SALE RECIPES
STRAWBERRY COBBLER I RECIPE | ALLRECIPES
Serve with cream or ice cream.
Provided by JJOHN32
Categories Strawberry Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 cobbler
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Nutrition Facts : Calories 249.1 calories, CarbohydrateContent 32 g, CholesterolContent 39.5 mg, FatContent 13 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 8 g, SodiumContent 295.4 mg, SugarContent 16.9 g
FRESH STRAWBERRY UPSIDE DOWN CAKE RECIPE | ALLRECIPES
I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.
Provided by parealtor313
Categories Strawberry Desserts
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutrition Facts : Calories 290.4 calories, CarbohydrateContent 58.3 g, CholesterolContent 0.8 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.7 g, SodiumContent 330.7 mg, SugarContent 26.9 g
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