STRAWBERRY SHORTCAKE CAKES FOR BIRTHDAY RECIPES

Name: Strawberry Shortcake Cake
Prep time: 15 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; Water, vegetable oil and eggs as called for on cake mix box; 1 package (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 1 container (8 oz) frozen whipped topping, thawed; 3 cups fresh strawberries, sliced; 1 container (13.5 oz) strawberry glaze

STRAWBERRY SHORTCAKE CAKE RECIPE - BETTYCROCKER.COM

Strawberry Shortcake Cake Recipe - BettyCrocker.com image

This simple and utterly delicious 13x9 strawberry shortcake cake is the epitome of summer, and we just can’t seem to get enough of it. Start with a box of Betty’s buttery yellow cake mix and watch this summertime sensation come to life. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries. The combination of the fluffy topping and juicy berries makes for a crowd-friendly dessert you can bet will star at any potluck.

Provided by Jessica Walker

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs as called for on cake mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz) frozen whipped topping, thawed
3 cups fresh strawberries, sliced
1 container (13.5 oz) strawberry glaze

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

Nutrition Facts : Calories 520 , CarbohydrateContent 64 g, CholesterolContent 65 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 47 g, TransFatContent 0 g

STRAWBERRY SHORTCAKE CAKE RECIPE - BETTYCROCKER.COM

Strawberry Shortcake Cake Recipe - BettyCrocker.com image

This simple and utterly delicious 13x9 strawberry shortcake cake is the epitome of summer, and we just can’t seem to get enough of it. Start with a box of Betty’s buttery yellow cake mix and watch this summertime sensation come to life. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries. The combination of the fluffy topping and juicy berries makes for a crowd-friendly dessert you can bet will star at any potluck.

Provided by Jessica Walker

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs as called for on cake mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz) frozen whipped topping, thawed
3 cups fresh strawberries, sliced
1 container (13.5 oz) strawberry glaze

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

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