LEMON BUTTERMILK POUNDCAKE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 4 hours 15 minutes
Prep Time 3 hours 15 minutes
Cook Time 1 hours 0 minutes
Number Of Ingredients 18
Steps:
- This moist, lemony cake is a perfect brunch or picnic cake.
- Set a rack in the lower third of the oven and preheat to 325 degrees. Butter a 10-inch bundt pan and flour the buttered surface, shaking out the excess. Combine butter, sugar, flour and baking powder in mixer with paddle. Beat on low speed 2 minutes. Combine remaining ingredients and add to mixer in 3 additions, beating 1 minute between each addition. Scrape batter into prepared pan and bake for about 1 hour, until cake is well risen and well colored and a knife inserted between the edge and tube emerges clean. Place cake on a rack in pan. For glaze, combine water and sugar and bring to a boil in a saucepan. Remove from heat and add lemon juice and vanilla. Unmold cake and brush glaze evenly all over outside of cake. Cool and wrap for storage. The berry compote, combine all ingredients, cover and refrigerate several hours. Serve slices of the cake with the compote.
PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
Provided by Florence Fabricant
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 9-inch cake or pie pan. Line the bottom of the pan with a round of parchment paper and butter that as well.
- Pit the peaches and cut into slices about 1/2-inch thick. Arrange the slices in a pattern on the bottom of the pie pan.
- Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Cook over medium-high heat until the mixture turns amber, about 10 to 12 minutes. Remove from heat immediately and pour this caramel evenly over the peaches in the pie pan.
- In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside.
- In another medium bowl, beat together the butter and remaining 3/4 cup/150 grams sugar until light. Beat in the eggs 1 at a time. Stir in the flour mixture. Spread the batter evenly over the peaches and caramel.
- Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.
Nutrition Facts : @context http//schema.org, Calories 357, UnsaturatedFatContent 6 grams, CarbohydrateContent 45 grams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 10 grams, SodiumContent 76 milligrams, SugarContent 39 grams, TransFatContent 0 grams
More about "strawberry poundcake recipe recipes"
BLOTKAKE (NORWEGIAN CREAM CAKE) RECIPE - NYT COOKING
Blotkake, layered spongecake covered with drifts of whipped cream and fruit, is a dessert that Norwegians are passionate and possessive about. It is a traditional sweet finish for any festive meal, whether a long, dark winter lunch or a long, sunlit summer dinner. “Scandinavians really value lingering and feasting at the table,” said Maren Waxenberg, a Norwegian-American cook who lives in New York City and serves this cake at Thanksgiving.
Cloudberries are a protected crop in Norway and are rarely available fresh in the United States, but raspberries are a good substitute.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
Calories 359 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
Calories 359 per serving
- Arrange the bottom cake layer on top of the stack, cut-side-down. Poke more holes and sprinkle with remaining liqueur or juice. Frost top and sides of cake with the whipped cream, using a pastry bag to pipe on stars or other designs, if you'd like. Decorate with fresh berries.
See details
PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving
- Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.
See details
BLOTKAKE (NORWEGIAN CREAM CAKE) RECIPE - NYT COOKING
Blotkake, layered spongecake covered with drifts of whipped cream and fruit, is a dessert that Norwegians are passionate and possessive about. It is a traditional sweet finish for any festive meal, whether a long, dark winter lunch or a long, sunlit summer dinner. “Scandinavians really value lingering and feasting at the table,” said Maren Waxenberg, a Norwegian-American cook who lives in New York City and serves this cake at Thanksgiving.
Cloudberries are a protected crop in Norway and are rarely available fresh in the United States, but raspberries are a good substitute.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
Calories 359 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
Calories 359 per serving
- Arrange the bottom cake layer on top of the stack, cut-side-down. Poke more holes and sprinkle with remaining liqueur or juice. Frost top and sides of cake with the whipped cream, using a pastry bag to pipe on stars or other designs, if you'd like. Decorate with fresh berries.
See details
BLUEBERRY SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
I used to sell several lines of kitchenware through home parties. This blueberry poundcake recipe came from the hostess at one of those parties. It's been a favorite ever since! —Juanita Miller, Arnett, Oklahoma
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 320 calories per serving
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add the extracts and butter flavoring. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries., Spoon into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
From reciperfects.com
See details
POUND CAKE RECIPES | MARTHA STEWART
This recipe is a key building block in our Strawberry Shortcake Sundaes. It makes more than you'll need for the sundaes; serve the leftovers as an afternoon snack, with tea or coffee. It makes more than …
From marthastewart.com
From marthastewart.com
See details
BUTTERMILK POUND CAKE II RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
From allrecipes.com
See details
THE CHEESIEST MACARONI AND CHEESE EVER - COOP CAN COOK
Oct 31, 2019 · I love boiling the elbow macaroni in chicken broth. It adds a ton of flavor. It almost taste like the mac and cheese contains meat. It helps reduce the amount of seasoning you have to add …
From coopcancook.com
From coopcancook.com
See details
MYSTERY LOVERS' KITCHEN: #CHRISTMAS EGGNOG OATMEAL FR…
Dec 24, 2021 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
Facebook
From m.facebook.com
From m.facebook.com
See details
CHRISTMAS CRANBERRY POUND CAKE - OMG CHOCOLATE DESSERTS
Nov 24, 2018 · Ingredients For the Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ); 1/2 …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
PERFECT CREAM CHEESE POUND CAKE (VIDEO!) - SALLY'S BAKING ...
Feb 18, 2019 · This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using 9 simple ingredients, this cream cheese pound cake recipe …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON BUTTERMILK POUNDCAKE RECIPE | FOOD NETWORK
This moist, lemony cake is a perfect brunch or picnic cake. Set a rack in the lower third of the oven and preheat to 325 degrees. Butter a 10-inch bundt pan and flour the buttered surface, shaking ...
From foodnetwork.com
From foodnetwork.com
See details
BERRY TRIFLE RECIPE - ADD A PINCH
Jun 18, 2018 · How to Make Berry Trifle. To make this trifle recipe, I start with the classics of tender vanilla cake or Cream Cheese Poundcake, creamy vanilla pudding or homemade pastry cream, …
From addapinch.com
From addapinch.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
From reciperfects.com
See details
CREAM-CHEESE POUND CAKES | MARTHA STEWART
This is a foolproof recipe. I have had this recipe passed down in my family for years and it is always a favorite! Change the extract to produce your favorite flavor of pound cake or add nuts. Just …
From marthastewart.com
From marthastewart.com
See details
SIMPLE MACERATED STRAWBERRIES RECIPE - ADD A PINCH
Once you have your macerated strawberries, you can add them to any number of dishes for breakfast, brunch, or dessert. For breakfast or brunch, use them as a topping on your pancakes or waffles, stuff them into French toast, or pile them onto toasted pound cake …
From addapinch.com
From addapinch.com
See details
POUND CAKE RECIPES | MARTHA STEWART
This recipe is a key building block in our Strawberry Shortcake Sundaes. It makes more than you'll need for the sundaes; serve the leftovers as an afternoon snack, with tea or coffee. It makes more than …
From marthastewart.com
From marthastewart.com
See details
BUTTERMILK POUND CAKE II RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
LINDA'S LOW CARB MENUS & RECIPES - DESSERT RECIPES
Easy Strawberry Ice Cream; Fried "Apples" Frozen Custard * Giant Peanut Butter & Chocolate Treat; Jello Fluff * Key Lime Fluff; Kool-Aid Sherbet II * Lemon Fluff; Lisa's Strawberry Cobbler; …
From genaw.com
From genaw.com
See details
RECIPESME - ALL BEST FOOD AND DRINK RECIPES FOR YOUR ...
Jun 01, 2021 · I tried to come up with a quick dessert recipe that brings out the freshness and nutritional goodness of… Read More » How to Prepare Any-night-of-the-week Rice Flour Yogurt Cake …
From recipesme.xyz
From recipesme.xyz
See details
EASY CINNAMON SWIRL LOAF | LOVEFOODIES
Easy Cinnamon Swirl Loaf. A moist, soft, and delicious tasting loaf cake, perfect with a morning coffee! This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy, and really easy …
From lovefoodies.com
From lovefoodies.com
See details