STRAWBERRY ICES RECIPES
STRAWBERRY ICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Nutrition Facts : Calories 125 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 3g fiber), ProteinContent 1g protein.
STRAWBERRY ITALIAN ICE RECIPE: HOW TO MAKE IT
"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm. , Remove from the freezer 10 minutes before serving. Garnish with mint if desired.
Nutrition Facts : Calories 109 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 27g carbohydrate, FiberContent 3g fiber), ProteinContent 1g protein.
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This Italian ice recipe is good for summer.
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Category Desserts, Frozen Dessert Recipes, Sorbet Recipes
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Category Desserts, Frozen Dessert Recipes, Sorbet Recipes
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- Transfer into a freezer safe container and freeze for about 2 hours, stirring every 30 minutes.
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From bbcgoodfood.com
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