STRAWBERRY CHOCOLATE CHEESECAKE RECIPES

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CHOCOLATE-COVERED STRAWBERRY CHEESECAKE RECIPE | SOUTHERN ...



Chocolate-Covered Strawberry Cheesecake Recipe | Southern ... image

Like a chocolate-covered strawberry, but way, way better.

Provided by Pam Lolley

Total Time 11 hours 0 minutes

Number Of Ingredients 17

Cooking spray
2 1/4 cups graham cracker crumbs (such as Keebler; from 1 [13.5-oz.] pkg.)
6 tablespoons (3 oz.) salted butter, melted
1 1/4 cups plus 2 Tbsp. granulated sugar, divided
1 cup coarsely chopped fresh strawberries (from about 5 large strawberries
4 (8-oz.) pkg. cream cheese, softened
2 tablespoons all-purpose flour
4 large eggs
1 large egg yolk
1 tablespoon grated lemon zest (from 1 large lemon)
2 teaspoons vanilla extract
1 to 2 drops soft pink food coloring gel
6 ounces semisweet chocolate chips (about 1 cup)
1/4 cup salted butter
4 teaspoons light corn syrup
1/2 teaspoon vanilla extract
Whole and halved fresh strawberries (about 2 cups total)

Steps:

  • Prepare the Cheesecake
  • Prepare the Chocolate Ganache
  • Assemble the Cheesecake

STRAWBERRY CHEESECAKE RECIPES | BBC GOOD FOOD



Strawberry cheesecake recipes | BBC Good Food image

Try our showstopping strawberry cheesecakes, perfect for summer entertaining. These indulgent desserts include no-cook recipes and easy bakes.

Provided by Good Food team

Number Of Ingredients 1

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From halaal.recipes
Reviews 4.0
Total Time 60 minutes
Cuisine halaal
  • Mix the cottage cheese, essence & condensed milk & beat for few minutes on medium with your electric mixer. Then add in your lemon juice & mix for another 1 minutes. Slowly add in the yogurt.... Line your pyrex dish with the tennis biscuits & pour in your filling. Decorate with Strawberries & chocolate shaving & some of the biscuit crumbs.. Set for 2 - 3 hours in fridge?? Makes 1x Large Dessert?????? Method: Homemade Condensed Milk Recipe: Melt the butter in a pot, add the cream & cook until thick consistency, stirring gently. Then add in essence & sweetner. Cook until smooth & creamy! Store in airtight jar. Cool completely & it will get thicker while standing. Low-Carb Condensed Milk!!!
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The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 453 calories per serving
  • Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.
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Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too! —Luverene Dove, Appleton, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Desserts
Calories 236 calories per serving
  • Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes., In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving., In a bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until blended. Pour half of the cream cheese mixture over crust. Drop half of the strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer., Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce., Bake at 325° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.
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From delish.com
Reviews 4.1
Total Time 6 hours 30 minutes
Category dessert
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Reviews 4.8
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Category Dessert
Cuisine American
Calories 308 kcal per serving
  • Strawberry Sauce
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Reviews 5
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Calories 956 kcal per serving
  • Refrigerate for at least 6 hours or freeze for 1 hour.
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