STRAWBERRY BASIL TART RECIPES

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STRAWBERRY BASIL POPS | RECIPES | WW USA



Strawberry Basil Pops | Recipes | WW USA image

Honey instead of sugar is a better way to sweeten these delicious fruit popsicles! The pops also prove one commonly forgotten food fact: basil is to strawberry what chocolate is to peanut butter. The strawberries add a sweet and tart finish while the basil gives a kick of herbal freshness that doesn't fade when frozen. Perfect for a hot summer’s day or an afternoon snack, these popsicles couldn’t be easier to make or have more delicious yet sophisticated flavors. Pop these sweet treats in the freezer, put up your feet and let the freezer do all the work.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 pound(s) Unsweetened frozen strawberries hulled, thawed
3 Tbsp Honey
1 tsp Fresh lemon juice
0.125 tsp Table salt
6 leaf/leaves Basil torn into little bits

Steps:

  • Place strawberries, honey, lemon juice and salt in a large blender; cover and puree until smooth, stopping machine once or twice to scrape ingredients off sides of container back into mixture. Add basil; cover and pulse until well blended (but not pureed).
  • Divide mixture among six 1/3-cup popsicle molds; freeze until solid.
  • Serving size: 1 popsicle

Nutrition Facts : Calories 18 kcal

STRAWBERRY & BASIL TART RECIPE | BBC GOOD FOOD
May 29, 2017 · For the filling 400ml whole milk 70g caster sugar ½ a vanilla pod , seeds scraped 4 eggs 20g plain flour 20g cornflour 50ml double cream 400g strawberries 5 tbsp strawberry jam small handful small or micro basil leaves
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STRAWBERRY BASIL TART RECIPE | DESSERT RECIPES | PBS FOOD
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STRAWBERRY BASIL TART RECIPE | KITCHEN VIGNETTES | PBS FOOD
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STRAWBERRY BASIL TART - AMY CHAPLIN
Jul 05, 2017 · Warm the coconut oil until liquid (you can do this by placing the jar in a bowl of hot water) Add the coconut oil to the blender along with the basil leaves and blend until super smooth. Pour filling into tart shell and refrigerate for at least 1 hour. Decorate: Arrange fresh sliced strawberries over the top of the tart and garnish with basil leaves.
From amychaplin.com
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STRAWBERRY BASIL TART | EARTH EATS: REAL FOOD, GREEN ...
I first heard about strawberry basil tart from my wildly romantic French friend who swears this dessert has been proven to woo even the toughest suitor. And she is right, this one's a heart-melter.
From indianapublicmedia.org
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STRAWBERRY BASIL TART – BELLA BISTRO CULINARY STUDIO
May 08, 2015 · fresh basil or mint leaves for garnish; Now you are ready to assemble the pie. Spoon the pastry cream into your fully cooled baked pie shell. Arrange the sliced strawberries in a pleasing arrangement on top of the custard. Generously brush the strawberries with the basil syrup and sprinkle with basil leaves for garnish. Serve cold. Beautiful…
From bellabistro.com
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RECIPE: HOW TO MAKE STRAWBERRY BASIL TARTS
May 21, 2018 · 2 leaves fresh basil, chopped (about 2 tsp) 1/8 tsp lime zest. 2 grinds fresh black pepper. 1/2 cup plain Greek-style yogurt. 1/4 cup ricotta cheese. 2 Tbsp powdered sugar. 12 prebaked mini fillo...
From mensjournal.com
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RECIPE: MINI STRAWBERRY TARTS FILLED WITH BASIL CREAM ...
Sep 26, 2019 · Roll out your dough and fit it into an 8 inch tart ring or 4 inch molds or mini tart molds. Chill it again for at least 30 minutes. With a fork, make holes in the tart dough to prevent it from rising. Bake at 350°F for 15-20 minutes or until the crust is lightly browned. Let it cool. (If you are making mini tarts, the cooking time will be about half.)
From dessarts.com
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STRAWBERRY BASIL TART – BELLA BISTRO CULINARY STUDIO
May 08, 2015 · 1 cup chopped basil; Heat the water and sugar until boiling and all the sugar has dissolved. Remove from heat and immediately pour over the chopped basil. Allow this to sit overnight or for about 12 hours. Strain the basil and discard the leaves. Topping: about 1 1/2 pounds of fresh strawberries, sliced; fresh basil or mint leaves for garnish
From bellabistro.com
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RECIPE: HOW TO MAKE STRAWBERRY BASIL TARTS
Good things come in small packages. Filled with Greek yogurt, ricotta, strawberries, and chopped basil, these tarts have an unbeatable (and delicious) combination of healthy ingredients. Each mini ...
From mensjournal.com
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HOW TO MAKE STRAWBERRY YOGURT BASIL TARTS, A NO BAKE ...
Jun 21, 2015 · Filling: In a small bowl, combine strawberries, basil, lime zest, and pepper. Set aside. In another small bowl, combine yogurt, ricotta, and powdered sugar. Stir to blend. Refrigerate until ready to assemble tarts. Tarts: In each shell, spoon a teaspoon or two of yogurt cream. Top with strawberries.
From livebest.info
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RECIPE: MINI STRAWBERRY TARTS FILLED WITH BASIL CREAM ...
Instructions. Sift the flour, salt and sugar together into a cold mixer bowl. Add the chilled butter cubes to the dry mix. Using the paddle attachment, mix the butter and dry ingredients on a low speed until the butter pieces are about pea sized.
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STRAWBERRY BASIL TART RECIPE THE STRAWBERRY BASIL...
May 31, 2013 · Strawberry Basil Tart Recipe. The Strawberry Basil Tart will be taught in today’s baking class. Learning Objectives: 1. The importance of coconut oil. 2. The sacred vow to Basil. 3. How to make desserts suitable for every meal. Lecture Notes for the Strawberry Basil Tart Recipe. Ingredients: Crust. 1 cup pitted dates. 3 cups walnuts. ¼ ...
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STRAWBERRY BASIL SHORTBREAD TART — CAKE OVER STEAK
Sep 11, 2014 · STRAWBERRY BASIL SHORTBREAD TART. To make the rosemary version, swap out the basil for 2 tsp chopped fresh rosemary, and leave out the preserves. Just bake it in a simple 8x8 pan or something similar. INGREDIENTS. ? cup (65 g) granulated sugar. 1 cup (125 g) all purpose flour. handful of fresh basil (about 15 medium-sized leaves)
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STRAWBERRY BASIL TART | DESSERTS MENU, TART, GF RECIPES
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com
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YOTAM OTTOLENGHI’S STRAWBERRY RECIPES | FOOD | THE GUARDIAN
Jun 30, 2018 · Yotam Ottolenghi’s strawberry recipes. ... Tomato, strawberry and basil salad. ... then bake for 30-45 minutes (timings will depend on your tart tin: a round tart will take longer to cook than a ...
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STRAWBERRY BASIL | HAUS
A blend of fresh strawberry varieties helps to enhance the flavor’s sweet, fruity profile. This tea is a fruit-forward blend of hibiscus, blackcurrant, redcurrant, rosehip, and grape raisin. Made from the finest mountain berries, it’s the perfect balance of sweet, tart, and smooth.
From drink.haus
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STRAWBERRY, BASIL AND MASCARPONE TART - DRINK | RECIPES
Wrap in cling film and chill for about 1 hour, until firm. 2. Meanwhile, scrunch the basil in your hand and add to a large bowl with the strawberries, granulated sugar and lemon juice. Mix together then set aside to macerate for 2 hours, stirring occasionally. Strain the strawberries in a sieve over a small pan and discard the basil; set the ...
From waitrose.com
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STRAWBERRY TART WITH CREAM - DESSERTS, RECIPES - GERI'S FOOD
A delicious Strawberry Tart with Basil Cream invites hungry glances in the kitchen, eager to have a go. Fragrant Italian amaretti biscuits for the base, sweet cream filled with passion fruit makes the second layer, topped with sweet powder sugar dusted strawberries and fresh mint leaves.
From gerifood.com
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BASIL TART RECIPE | OLD FARMER'S ALMANAC
Instructions. Place piecrust in a 9-inch pie pan; bake as directed on box (450 degrees for 9 minutes), then spread ½ cup of Mozzarella cheese and cool slightly. Cut and drain the Roma tomatoes on a paper towel. Mix the Mozzarella cheese, Parmesan cheese, mayonnaise and white pepper and set aside. In food processor combine the garlic and fresh ...
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STRAWBERRY BASIL TART – HENLEY BRIDGE
Oct 08, 2021 · 300g Leonce Blanc strawberry puree. 100g caster sugar. 13g gelatine . 52g water. 130g frozen strawberry IQF. 8g basil leaf : Method. Wash the basil leaf and dry it with kitchen towel. Infuse the basil and strawberry puree overnight. Warm the puree with sugar to 45°C to dissolve all sugar. While warm, pour to IQF and add in gelatin solution.
From hbingredients.co.uk
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