STORING FRESH GARLIC IN OLIVE OIL RECIPES

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STORING GARLIC IN OIL RECIPE - FOOD.COM



Storing Garlic in Oil Recipe - Food.com image

To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use the garlic flavored oil for cooking. Just remember to replenish the oil to keep your cloves submerged.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 jar

Number Of Ingredients 2

3 -5 heads garlic
olive oil

Steps:

  • Separate heads into individual cloves of garlic.
  • Peel the garlic cloves.
  • Cloves may be left whole, chopped or minced, whatever your preference may be.
  • Place garlic cloves in a small jar with a tight fitting lid.
  • Add oil to completely cover the garlic, place cover on jar and close tightly.
  • Store in refrigerator for up to 3 months.
  • Replenish oil as needed to keep garlic covered.

Nutrition Facts : Calories 268.2, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 30.6, CarbohydrateContent 59.5, FiberContent 3.8, SugarContent 1.8, ProteinContent 11.4

STORING FRESH GARLIC RECIPE - FOOD.COM



Storing Fresh Garlic Recipe - Food.com image

We had a bumper crop of garlic this year and I drove myself nuts trying to find the best way to preserve the flavor all year! I tried roasting it but that didn't work for all recipes. I worried about spoilage and botulism when stored in oil. I read that storing in vinegar gives an acidic flavor to some recipes! Ugh! I came across this method an an agriculture site! Not only was this easy from start to finish it was convenient too! The only real work involved is peeling the garlic but that went fast while watching a show of tv or maybe even visiting with a friend- who can share the job! The system requires an amount of garlic so I used 1 head but use as much garlic as you like. Of course, there is no substitute for the flavor and texture of fresh, raw garlic! I found that this method preserves the flavor best imho. Enjoy!

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 2

1 head fresh garlic (or as many as you have)
aluminum foil

Steps:

  • Remove papery husk from garlic and peel each clove. Cover a cookie sheet with aluminum foil. Place peeled garlic in a single layer on the covered cookie sheet. Place in freezer for at least one hour.
  • Remove cookie sheet with frozen individual cloves and place garlic cloves in a plastic zip top bag, Now you can remove one or more cloves as your recipes directs.
  • Garlic cloves do not become mushy and hold their shape well but are softer than fresh. I have used the frozen cloves in lots of ways from smashing them into a paste to slicing and chopping the cloves. The flavor stays nicely as well.

Nutrition Facts : Calories 8.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.4

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HOW TO STORE GARLIC IN OLIVE OIL - CREATE THE MOST AMAZING ...
Storing Garlic in Oil Recipe - Food.com trend www.food.com. Peel the garlic cloves. Cloves may be left whole, chopped or minced, whatever your preference may be.Place garlic cloves in a small jar with a tight fitting lid.Add oil to completely cover the garlic, place cover on jar and close tightly.
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Jan 10, 2022 · Storing garlic in the Refrigerator. Close the mason jar with the seal and ring in place. Then, store the jar in the refrigerator. As required, remove the cloves from the jar and return the jar to the refrigerator. The olive oil will harden, making the jar appear less appealing, but it is safer to keep it in the refrigerator.
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