FRUIT LOOPS WITH MARSHMALLOWS RECIPES

Name: Fruit Loop Treats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 serving(s)
Ingredients: 3/4 cup unsalted butter, plus more for bowl and pan; 12 cups Fruit Loops cereal (from one 12-ounce box); 2 (10 1/2 ounce) bags mini marshmallows; 1 teaspoon kosher salt; 1 teaspoon pure vanilla extract or 1 teaspoon vanilla bean paste; cold milk (for serving)

FRUIT LOOP TREATS RECIPE - FOOD.COM

Fruit Loop Treats Recipe - Food.com image

Fruity, slightly elevated, ridiculously easy and dangerously addictive. Inspired by the movie "Get Out."

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup unsalted butter, plus more for bowl and pan
12 cups Fruit Loops cereal (from one 12-ounce box)
2 (10 1/2 ounce) bags mini marshmallows
1 teaspoon kosher salt
1 teaspoon pure vanilla extract or 1 teaspoon vanilla bean paste
cold milk (for serving)

Steps:

Lightly butter a large heatproof bowl, add cereal and set aside. Lightly butter a 13x9" baking dish, then line with parchment paper, leaving a 2" overhang on long sides. Lightly butter parchment. Cook 3/4 cup butter in a large skillet over medium heat, swirling, until butter foams, then browns (be careful not to let it burn), 5–7 minutes. Add marshmallows and salt. Reduce heat to low and cook, stirring constantly, until marshmallows are melted and mixture is smooth, about 3 minutes. Mixture will have brown specks and almost look grayish in color, and that’s ok!
Pour marshmallow mixture over cereal scraping the pan to get all the mixture into the bowl. Stir with a large heatproof spatula or large spoon, scraping bottom of bowl and folding, until cereal is completely coated, mixture will get very sticky and thicken as it cools so work quickly. Scrape into prepared pan; then cover with a sheet of parchment paper. Press down firmly to make an even, compact layer (just don’t press too hard or you’ll break the loops!). Cover treats loosely with plastic and let sit until cool, about 2 hours.
Just before serving, using parchment paper overhang, lift treats out of pan and place on a cutting board; remove parchment. Using a serrated knife, trim about 1/2" from all sides to make a squared-off rectangle, then cut into an 8x6 grid to make 24 squares.
Do Ahead: Treats can be made 1 day ahead. Leave in pan. Store tightly wrapped at room temperature. Cut into squares just before serving.

Nutrition Facts : Calories 184.9, FatContent 6.3, SaturatedFatContent 4, CholesterolContent 15.2, SodiumContent 183.8, CarbohydrateContent 32.9, FiberContent 1.4, SugarContent 20.6, ProteinContent 1.2

RAINBOW FRUIT LOOPS MARSHMALLOW BARS - CAKEWHIZ

Rainbow Fruit Loops Marshmallow Bars - CakeWhiz image

These no bake rainbow fruit loops marshmallow bars are really easy to make with just 3 ingredients. Perfect for rainbow parties or St.Patrick's Day

Provided by CakeWhiz

Categories Dessert

Total Time 70 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 3

Ingredients

¼ cup Butter (Unsalted)
6 cups Marshmallows (Mini)
8 cups Cereal (Fruit Loops)

Steps:

In a deep mixing bowl, add the butter and marshmallows.
Heat in the microwave until everything is melted. Be sure to remove the bowl from the microwave every 30 seconds and give everything a quick stir.
Once you have a smooth marshmallow mixture, dump the cereal into the bowl and mix everything.
Now, spread this fruit loops mixture on a cookie tray that’s been sprayed generously with oil.
Chill in the refrigerator for an hour and then cut into bars or shards like I did. Enjoy!

Nutrition Facts : Calories 286 kcal, CarbohydrateContent 62 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 12 mg, SodiumContent 268 mg, FiberContent 5 g, SugarContent 31 g, ServingSize 1 serving

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