STIR FRY SAUCE FOR SHRIMP AND VEGETABLES RECIPES
EASY SHRIMP VEGETABLE STIR FRY RECIPE | ALLRECIPES
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Provided by SaraJ
Categories World Cuisine Asian
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
- Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
- Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
- Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.
Nutrition Facts : Calories 317 calories, CarbohydrateContent 43 g, CholesterolContent 172.6 mg, FatContent 6.3 g, FiberContent 3.3 g, ProteinContent 23.8 g, SaturatedFatContent 0.9 g, SodiumContent 1135.1 mg, SugarContent 14.2 g
SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES
Instead of take-out, make an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables.
Provided by MyRecipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside.
- Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate.
- Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.
Nutrition Facts : Calories 472 calories, CarbohydrateContent 59 g, CholesterolContent 172 mg, FatContent 11 g, FiberContent 5 g, ProteinContent 32 g, SaturatedFatContent 2 g, SodiumContent 880 mg
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SHRIMP STIR-FRY | ALLRECIPES
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 428.4 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 428.4 calories per serving
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
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STIR-FRY SHRIMP AND VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
Total Time 29 minutes
Calories 379 calories per serving
Total Time 29 minutes
Calories 379 calories per serving
- Combine soy sauce and next 4 ingredients in a small bowl; stir well. Add soy sauce mixture to shrimp and vegetable mixture; cook 1 minute or until thickened, stirring often. Serve over rice.
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STIR-FRIED SHRIMP IN GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Stir-Fried Shrimp in Garlic Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 216.6 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 216.6 per serving
- Serve with hot cooked rice.
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For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy veggies and shrimp.—Cathy Dawe, Kent, Ohio
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 355 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 355 calories per serving
- In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.
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ASIAN STIR-FRY WITH SHRIMP RECIPE | EATINGWELL
Save prep time on this stir-fry recipe by using a ready-made vegetable medley. Served over tofu noodles with shrimp, this meal is loaded with Asian flavor and spice.
From eatingwell.com
Total Time 20 minutes
Category Healthy Stir Fry Recipes
Calories 245.6 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Healthy Stir Fry Recipes
Calories 245.6 calories per serving
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If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather. ?It's perfectly customizable!
From delish.com
Reviews 4.1
Total Time 35 minutes
Category dairy-free, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American, Asian, Chinese
From delish.com
Reviews 4.1
Total Time 35 minutes
Category dairy-free, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American, Asian, Chinese
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10 BEST VEGETABLE SHRIMP STIR FRY SAUCE RECIPES | YUMMLY
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SHRIMP AND VEGETABLE STIR FRY RECIPE - COOKIN CANUCK
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SHRIMP AND VEGETABLE STIR FRY (VIDEO) COOKED BY JULIE
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SHRIMP AND VEGETABLE STIR FRY (VIDEO) COOKED BY JULIE
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EASY 15-MINUTE GARLIC SHRIMP STIR FRY RECIPE | THE RECIPE ...
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