STEAMED CUSTARD RECIPES
STEAMED EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD
Although the egg custard is very simple to make, it will miss if it is not easy to make. Either the steamed custard has honeycombs, or the steamed custard is too old and does not taste tender. If you want to achieve the perfect custard standard: smooth and delicate, without too many pores, smooth and easy to digest, you need a secret book, hurry up and learn it.
Provided by Coke with or without sugar
Total Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Beat the eggs into a bowl and set aside
- Put in the same amount of cold water as the egg (do not use cold water, there will be bubbles), if you are not sure about the amount, you can use half an eggshell to fill twice.
- Season with a pinch of salt
- Add a little cooking wine to remove fishy
- Use chopsticks to break up the egg liquid until the egg white and egg yolk are evenly mixed together. There should be no large lumps of coagulation. Vigorous stirring or long-term stirring of the egg liquid will cause the egg liquid to bubble
- Use a strainer to filter out bubbles to ensure that the liquid surface is smooth and flat, so that the steamed egg custard will be smooth and tender
- Pour the filtered egg liquid into a small stewing pot, and use a spoon to remove a few bubbles on the surface
- Cover with a lid (you can cover with plastic wrap for steaming in a bowl), put it in a steamer, heat up on high heat, when the water in the steamer boils, turn to a low heat, and steam for about 8-10 minutes. Add a few drops of sesame oil and vinegar to taste and enjoy
STEAMED EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD
The water is a bit too much, and there is no green onion.
Provided by Post-80s niche
Total Time 15 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Add proper amount of water to the pot and prepare to boil
- Beat the eggs into a bowl, add water, add half an egg shell twice and mix well, then filter out the foam.
- Put the eggs in the pot and steam for 15 minutes before they are out of the pot. Add seasonings according to your own taste after being out of the pot.
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Let the steamer slowly simmer this classic, comforting pud, made with golden syrup and hints of lemon. Serve with creamy custard for a family treat
From olivemagazine.com
Total Time 2 hours 20 minutes
Category Family
Cuisine British
Calories 501 calories per serving
From olivemagazine.com
Total Time 2 hours 20 minutes
Category Family
Cuisine British
Calories 501 calories per serving
- Invert the pudding onto a serving dish and drizzle with more golden syrup, if you like. Serve warm with a generous portion of custard.
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