STEAMED ASPARAGUS RECIPES RECIPES
STEAMED ASPARAGUS RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 16 minutes
Prep Time 8 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them. Start about 2-inch down from the tip of the stalk and peel. It is not necessary to peel thin asparagus. Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper.
STEAMED ASPARAGUS RECIPE | ALTON BROWN - FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour or spritz the water onto 4 paper towels. Spread out the paper towels and lay the asparagus on top of the dampened towels. Sprinkle with the salt. Roll up the asparagus in the dampened towels. Lay the bundle, seam side down, in the microwave. Microwave on high until the asparagus is just crisp tender, about 3 to 4 minutes. Remove from the microwave using tongs and carefully unwrap. Arrange on a serving platter and serve immediately.
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