TURKEY CASSEROLE SLOW COOKER RECIPES

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SLOW COOKER CASSEROLE RECIPE | ALLRECIPES



Slow Cooker Casserole Recipe | Allrecipes image

This creamy pasta dish is an easy slow cooker fix-and-forget.

Provided by Sue

Categories     Chicken Breasts with Pasta

Yield 6 servings

Number Of Ingredients 8

½ cup butter
1 (16 ounce) package frozen mixed vegetables, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
2 (10.75 ounce) cans condensed cream of mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 (3 ounce) packages chicken flavored ramen noodles
6 skinless, boneless chicken breast halves, cut into bite size pieces

Steps:

  • Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  • Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Nutrition Facts : Calories 644 calories, CarbohydrateContent 54.1 g, CholesterolContent 117.2 mg, FatContent 29.6 g, FiberContent 4.4 g, ProteinContent 40.8 g, SaturatedFatContent 13.2 g, SodiumContent 1998 mg, SugarContent 4.3 g

SLOW COOKER CASSEROLE RECIPE | ALLRECIPES



Slow Cooker Casserole Recipe | Allrecipes image

This creamy pasta dish is an easy slow cooker fix-and-forget.

Provided by Sue

Categories     Chicken Breasts with Pasta

Yield 6 servings

Number Of Ingredients 8

½ cup butter
1 (16 ounce) package frozen mixed vegetables, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
2 (10.75 ounce) cans condensed cream of mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 (3 ounce) packages chicken flavored ramen noodles
6 skinless, boneless chicken breast halves, cut into bite size pieces

Steps:

  • Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  • Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Nutrition Facts : Calories 644 calories, CarbohydrateContent 54.1 g, CholesterolContent 117.2 mg, FatContent 29.6 g, FiberContent 4.4 g, ProteinContent 40.8 g, SaturatedFatContent 13.2 g, SodiumContent 1998 mg, SugarContent 4.3 g

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See details


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See details