SIMPLE STEAMED RICE (RICE COOKER) - BIGOVEN.COM
"The simplest way to make white rice. Set and forget!"
Total Time 25 minutes
Prep Time 2 minutes
Yield 6
Number Of Ingredients 2
Steps:
- "If you have a rice cooker, the only thing you need to worry about is the ratio between water and rice. With Nikko-Calrose rice, which is a rice I prefer, it''s easy. Water equals slightly less than two times the volume of rice you''re cooking. Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little. Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming/boiling.)"
Nutrition Facts : Calories 167 calories, FatContent 0.242666666666667 g, CarbohydrateContent 36.9366666666667 g, CholesterolContent 0 mg, FiberContent 1.30666664441427 g, ProteinContent 3.03333333333333 g, SaturatedFatContent 0.0653333333333333 g, ServingSize 1 1 Serving (91g), SodiumContent 1.79979166666667 mg, SugarContent 35.6300000222524 g, TransFatContent 0.0378 g
3 EASY STEAMED RICE COOKING METHODS -PAN/STEAMER/RICE COOKER
This recipe is super simple with just a few essential tips to give you perfect steamed rice every time.Please use good quality jasmine Rice because it tastes and smells infinitely better than the cheap white rice or processed rice you buy that is marketed as vitamin enhanced. Get your vitamins from meat, fruit, vegetables and dairy - not from chemcials sprayed on treated rice!
Provided by Phasinee Doddeo
Categories Rice Dishes
Total Time 31 minutes
Prep Time 1 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Measure out the raw rice and add it to the cooking bowl from your rice cooker or a heatproof bowl for the other methods.
- Wash the rice under running water, draining off the cloudy water as you go until the water draining off is quite clear. Agitate the rice by wiggling your fingers around as you wash it.
- Instructions for Using a Rice Cooker
- Instructions for Pan or Steamer
- End of Cooking and Serving
Nutrition Facts : ServingSize 1 cup cooked, Calories 338 kcal, CarbohydrateContent 74 g, ProteinContent 7 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 11 mg, FiberContent 1 g, SugarContent 1 g
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