STEAM EGG WITH PORK RECIPES

Steps:

• Combine the pork mince, salt, pepper, Shaoxing wine, and cornstarch and stir well. Transfer to a deep plate or shallow bowl suitable for steaming. Crack the eggs into a measuring jug and add an equal amount of water (1:1). Stir through the soy sauce and beat the eggs well, without incorporating too much air into the eggs. Strain the egg mixture over the mince and mix to distribute the mince.
• Steam over low heat for 12-15 minutes until the eggs are just set, then remove from the steamer and pour over the soy sauce and sesame oil and scatter with the spring onion.

Steps:

• To Prep In a bowl, combine the minced pork and all of the remaining main ingredients together and mix well. Cover and let marinate for at least 20 mins. In another mixing bowl, combine the eggs, stock of your choice and sesame oil and mix thoroughly. Strain the eggs through a fine sieve to remove any clumps and transfer the eggs in to a ceramic serving bowl. To Cook Set up a steamer and when the water is rapidly boiling, reduce to a simmer and place in the bowl. Cover and cook for 15 mins. While the eggs steam, heat up a tbsp of oil in a frying pan over a high heat and when the oil is hot, transfer the marinated pork in to the pan. As the meat cooks, break it up in to smaller pieces. Continue to cook until the meat has been cooked through and has a slightly crunchy texture. Remove the pan from the heat and set aside. To Serve Transfer the cooked egg out of the steamer and let cool slightly before spooning over the minced pork and garnishing with spring onions and serve!