STEAK SEASONING INGREDIENTS RECIPES
HOMEMADE STEAK SEASONING RECIPE: HOW TO MAKE IT
Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Total Time 05 hours 00 minutes
Prep Time 05 hours 00 minutes
Cook Time 0 minutes
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
COPYCAT MONTREAL STEAK SEASONING - LET'S DISH RECIPES
Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.
Provided by Danelle
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 9
Steps:
- Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
- Store in an airtight container at room temperature.
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Reviews 4.3
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From bigoven.com
Reviews 4.3
Total Time 5 minutes
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Calories 4 calories per serving
- "Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container."
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